Coffee beans.
Julius meinl coffee .Distribution, maintenance.
Coffee Bean..Export.
Cocoa beans..Export
Coffee Beans..
Coffee Bean.Shipping
Coffee beans.
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Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
Type : Robusta Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var. Harvest year : 2020 Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box Shelf Life : Up to 12 Months Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var. Harvest year : 2020 Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box Shelf Life : Up to 12 Months Item specifics Model No.: Robusta from Thailand Product Name: Robusta Coffee bean Product Origin: Thailand Standard: Grade A Brand Name: Coffee bean PriceTerms: CFR Supply Ability: 50,000 tone/Month Details unwashed robusta green coffee beans grade 1 screen 18 specification: moisture: 12.5 % max foreign matters: 0.5% max broken and black beans: 2.0 % max screen 18: 90% min Item specifics â?¢ Model No.: Robusta from Thailand â?¢ Product Name: Robusta Coffee bean â?¢ Product Origin: Thailand â?¢ Standard: Grade A â?¢ Brand Name: Coffee bean â?¢ PriceTerms: CFR â?¢ Supply Ability: 50,000 tone/Month Details unwashed robusta green coffee beans grade 1 screen 18 specification: moisture: 12.5 % max foreign matters: 0.5% max broken and black beans: 2.0 % max screen 18: 90% min
Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var. Harvest year : 2020 Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box Shelf Life : Up to 12 Months Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var. Harvest year : 2020 Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box Shelf Life : Up to 12 Months Item specifics Model No.: Robusta from Thailand Product Name: Robusta Coffee bean Product Origin: Thailand Standard: Grade A Brand Name: Coffee bean PriceTerms: CFR Supply Ability: 50,000 tone/Month Details unwashed robusta green coffee beans grade 1 screen 18 specification: moisture: 12.5 % max foreign matters: 0.5% max broken and black beans: 2.0 % max screen 18: 90% min Item specifics Model No.: Robusta from Thailand Product Name: Robusta Coffee bean Product Origin: Thailand Standard: Grade A Brand Name: Coffee bean PriceTerms: CFR Supply Ability: 50,000 tone/Month Details unwashed robusta green coffee beans grade 1 screen 18 specification: moisture: 12.5 % max foreign matters: 0.5% max broken and black beans: 2.0 % max screen 18: 90% min
- Arabica Coffee Beans Sourced from the highlands of Karnataka, Kerala, Tamil Nadu, and Odessa. It is known for its smooth, mild flavor and low acidity. - Robusta Coffee Beans A strong and bold coffee option sourced from Karnataka, Kerala, Tamil Nadu, and Odissa, ideal for espresso lovers.
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different 1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different 1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg about us. our vision. to adhere to the highest standards delivering ingenious, high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%
raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year
a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
