Feijo Carioca is a popular bean variety in Brazil, recognized by its mixed brown and beige color. Rich in protein, fiber and nutrients, it is widely used in Brazilian cuisine. Versatile, it is used in several traditional dishes, such as feijoadas, soups and side dishes, contributing to a balanced and tasty diet.
Red Bean is a nutritious and tasty variety of bean. Its intense red color is characteristic. Rich in protein, fiber and minerals, it is used in many global cuisines. From soups to main dishes, red beans enrich the diet with essential nutrients, being appreciated for their flavor and culinary versatility.
coffee beans, green mung beans, black eyes beans, white dried bean, kidney beans, cape dried pea
Various beans
Origin : Indonesia Type : Dried, Large-Seeded Packaging : Plastic Bag QTY/FCL : 25 kgs (can be customized) Size : 3.5-4.0mm Texture : Unpolished/Dull Capacity : 3 x 20 ft container/Month Moisture : 5%
Origin : Indonesia Type : Dried, Small-Seeded Packaging : Plastic bag QTY/FCL : 25 kgs (can be customized) Size : 2.3-2.9 mm Texture : Unpolished/Dull Capacity : 3 x 20 ft Container/Month Moisture : 5%
Origin : Indonesia Type : Dried, Large-seeded Packaging : Plastic bag QTY?FCL : 25 kgs (can be customized) Size : 3.5 - 4.0 mm Texture : Shiny Capacity : 3 x 20ft Container/Month Moisture : 5%
Origin : Indonesia Type : Dried, Split Packaging : Plastic bag QTY/FCL : 25 kgs (can be customized) Texture : Split-seeded Capacity : 3 x 20ft Container/Month
India is known for producing highquality cluster beans and we are committed to providing you with fresh tender and flavorful cluster beans that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of cluster beans that can be utilized in various culinary preparations adding a delightful touch to your product offerings Cluster beans also known as gavar or guar beans are a nutritious and versatile vegetable that is exported from India They are highly valued for their distinctive appearance flavor and culinary uses When describing cluster beans for exporting from India you can emphasize their quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Cluster beans are slender long pods that grow in clusters on the plant They have a vibrant green color and a smooth glossy surface Each pod contains small tender seeds inside Quality and Sourcing We prioritize the quality of our cluster beans throughout the sourcing and exporting process Our cluster beans are sourced from trusted farmers who follow sustainable agricultural practices We ensure that our cluster beans are of superior quality free from damage or blemishes and harvested at the optimal stage of maturity Taste and Texture Cluster beans have a unique flavor that is slightly bitter with a hint of sweetness They offer a crunchy texture when cooked and have a satisfying bite The younger and smaller cluster beans tend to be more tender and less bitter Preparation and Culinary Uses Cluster beans are a versatile vegetable used in various cuisines They can be prepared in different ways including stirfrying sauting boiling and adding to curries stews and salads Cluster beans are commonly used in Indian dishes such as cluster bean sabzi sambar and dal They pair well with spices coconut and other vegetables adding a unique flavor and texture to dishes Nutritional Value Cluster beans are highly nutritious and packed with essential vitamins minerals and dietary fiber They are a good source of vitamins A C and K as well as folate potassium and iron Cluster beans are low in calories and rich in antioxidants making them a healthy addition to any diet Shelf Life and Storage Cluster beans have a moderate shelf life and should be consumed fresh for the best quality It is recommended to store cluster beans in a cool dry place or refrigerate them to maintain their freshness Proper storage helps preserve their flavor texture and nutritional value
Castor bean, castor oil , Supplied direct from our farms
Beans
Savor the flavors of Indian tradition with these juicy and tender flat beans. A must-have for authentic Indian cuisine.
Indulge in our Cluster Beans, which bring a unique, slightly bitter flavor and a rich source of vitamins and proteins to your dining table.
Introducing our nutrient-packed, crispy Field Beans Sprouts. They're ideal for stir-fries, salads, and soups, or as a nutritious garnish.
Enjoy the taste of fresh, organically grown Field Beans. Their rich, creamy flavor and high nutrient content make them perfect for your next hearty meal.
Our S-Papdi is a rich source of proteins, vitamins, and minerals, bringing the earthy taste of Indian broad beans to your plate, fresh from our farms.
Enjoy the crunchy texture and fresh, vibrant flavor of our Valor Papdi. Perfect for stews, stir-fries or even eaten raw in salads.
Red Beans
Black Eyed Beans
The plant's leaf extracts and seeds show promise for the treatment of Parkinson's disease, male infertility, and nervous disorders, mainly due to their antioxidant (free radical scavenging) effects. Parts of the plant may also serve as aphrodisiacs. Mucuna pruriens | Black Kaunch | Poonaikali | Kapikachhu | Black Velvet Bean
