Roasted Bean, Blend Series Strong Blend Fruity Blend Smooth Blend Balanced Blend Mocha Blend with ratio robusta and arabica 70:30 and 60:40 packaging 1 kgs aluminium foil with valve
our company collect all kinds of kidney beans directly from the local farmer and get the steady products with competitive price. firstly we made the plant agreement with local farmer and collect the products at agreed price. so the price is really unique because of no- intermediate. Our company is engaged in the of all kinds of agricultural products of planting and purchasing, Processing and sales business, main products: Green beans, sunflower seed, apricot nuclear, soybeans, red masses, cowpea, adzuki bean, British red beans, green peas, corn, glutinous broom corn , millet, etc. Various kinds of agricultural and sideline products. Our company treats high quality, Perfect management, considerate service, well-deserved reputation as themes. Always for the customer's interests, win the praise of many clients
Product Type: HPS Quality Dried Pinto Beans Light Speckled Kidney Beans Long Shape Brand Name: According to customer requirements Moisture: 16.5% MAX Imperfect: 3% MAX Admixture: 0.3% MAX Certification: HACCP/CIQ Size: 220-240,180-200 Related Keywords: Light Speckled Kidney Beans , LSKB , Pinto Beans , Kidney Beans Price USD 600 / MT Price Condition Packaging 25/50kg kraft Paper bag Delivery lead time Prompt Minimum order 1 container Supply ability 1000 Tons per month Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval. There is also another variety of Light Speckled Kidney Bean which is like our Light Speckled Kidney Bean in inverted colors (red beans with beige stripe) called Red Speckled Kidney Beans, also known as Oriental or Frijol Rojo Calima in Spanish speaking countries. Widely consumed in the northern region, it is clear that the Carioca Beans with long beans and red stripes is also known as â??Horseâ??.
Commonly Known As : Rajma Forms Available In : whole
Commonly Known As : Chawli Forms Available In : Whole
Commonly Known As : Baakala
Commonly Known As : Chori Forms Available In : whole
Product SKU: aKe1469Hp6 Product: Beans HS code: 071331 Origin: Egypt PACKING : As per buyer request Size : As per buyer request PRICE : According to the specifications required by the customer Shipping terms: FOB - CIF PAYMENT TERMS : one of the following payment methods, A-100 % Irrevocable & Confirmed letter of credit at sight against shipping documents . B- 50% Telegraphic Transfer advance and 50% against shipping documents . C- 50% Online payment advance and 50% against shipping documents .
Chickpeas/Garbanzo Beans (Kabuli Chana), Brown Chickpeas (Kala Chana), Mung Beans (Moong), Red Kidney Beans Small (Kashmiri Rajma), Red Kidney Beans (Rajma)
French Beans
Red Kidney Bean Origin : Uzbekistan, Kazakhstan, India Payment Mode : Letter Of Credit
Greetings from Sunny Turkmenistan.Green Mung Bean Turkmenistan Origin, New Crop Size: 3.5 and above, Moisture: 13%, Purity 99, Imperfect 2%, Admixture 1% 100% Natural & Cultivation: Common. Packing: 25kg/50kg PP Woven Bags.
Variety:75#3 Crop Season: July Packing:1x10kg or 10x1kg or as demands Certification: HACCP, BRC Cold storage: -18 degrees Shelf Life: 24 months under -18 degrees
Black & Brown Eye Beans
Varieties Machine Clean and FD Quality Polished & Un Polished Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dhal’s. soups, papadams and for sprouts. Packing 50 kgs, 25 kgs
Product Description: Product Name: Less salt Broad Bean Sauce With Chili Oil Serving Size :6kg Flavors: Spicy Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.  Shelf life:12 months Storage:Keep in cool and dry place Shipment Port : China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 6kg/bag,1bag/ctn Quantity(CTN QTY for 20' container): 2000 ctns Gross weight/CTN: 7.0kgs Edible method: Edible method: Use to do all kinds of spicy dishes,suanch as hot pot,Maocai etc. Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2. 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3. 6 kgs/inner plastic bag/outer plastic barrel 4.10kgs-13kgs/inner plastic bag/out paper bucket 5. Customized according to customer requirements  Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information:  Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products,  are well received by customers!  In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
Product Description: Product Name: Broad Bean Sauce With Chili Oil Serving Size :10kg Flavors: Spicy Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans. Shelf life:12 months Storage:Keep in cool and dry place Shipment Port : China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 10kg/bag,1bag/ctn Quantity(CTN QTY for 20' container): 1500 ctns Gross weight/CTN: 11.0kgs Edible method: Edible method: Use to do all kinds of spicy dishes,suanch as hot pot,Maocai etc. Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3.� 6 kgs/inner plastic bag/outer plastic barrel 4.10kgs-13kgs/inner plastic bag/out paper bucket 5. Customized according to customer requirements Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information: Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili� slow brewing" production process to produce high standards of products, are well received by customers! In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
Product Description: Product Name: Less salt Broad Bean Sauce With Chili Oil Serving Size :1000g Flavors: Spicy Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.� � Shelf life:12 months Storage:Keep in cool and dry place Shipment Port :� China Delivery Time:15-25days Terms of payment:T/T, L/C,� Western Union,D/P... Packaging/CTN: 1000g/bottle,8btls/ctn Quantity(CTN QTY for 20' container): 1800 ctns Gross weight/CTN: 8.9kgs Edible method: Edible method: Use to do all kinds of spicy dishes,suanch as hot pot,Maocai etc. Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1.� 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2.� 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3.� 6� kgs/inner plastic bag/outer plastic barrel� 4.10kgs-13kgs/inner plastic bag/out paper bucket 5.� Customized according to customer requirements Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information: � Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili� slow brewing" production process to produce high standards of products, � are well received by� customers! � In order to meet the growing market and customer demand, in 2013,� company� invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city,� Sichuan,China� and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016.� The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
Product Description: Product Name: Broad Bean Sauce With Chili Oil Serving Size :500g Flavors: Spicy Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.� � Shelf life:12 months Storage:Keep in cool and dry place Shipment Port :� China Delivery Time:15-25days Terms of payment:T/T, L/C,� Western Union,D/P... Packaging/CTN: 500g/bottle,12btls/ctn Quantity(CTN QTY for 20' container): 2000 ctns Gross weight/CTN: 7.0kgs Edible method: Edible method: Use to do all kinds of spicy dishes,suanch as hot pot,Maocai etc. Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1.� 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2.� 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3.� 6� kgs/inner plastic bag/outer plastic barrel� 4.10kgs-13kgs/inner plastic bag/out paper bucket 5.� Customized according to customer requirements Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information: � Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili� slow brewing" production process to produce high standards of products, � are well received by� customers! � In order to meet the growing market and customer demand, in 2013,� company� invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city,� Sichuan,China� and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016.� The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
We are dealing in beans for export. baked beans. red, green, yellow and brown lentils. chickpeas (chana or garbanzo beans) garden peas. black-eyed peas. runner beans. broad beans (fava beans) kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.
