Pinto beans are light brown bean, often used to make refried beans or in chili. They are creamy and taste earthy and nutty. They are a very versatile bean. Nutritional profile: Per �½ cup (cooked, salted) â?? 110 kcal, 6.01 g of protein, 0 g fat, 21 g carbohydrates, 8.06 g fiber, 0 g sugar, 62 mg of calcium, 289 mg potassium, 208 mg sodium.
Black beans are the new pinto beans, similar in taste and texture. They can almost always be swapped in to replace pinto beans when you want to reduce carbohydrate intake. If you have dry black beans, learn how to cook them over the stove. Nutritional profile: Per ½ cup (cooked, salted) 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.
These are a type of red bean (sometimes even referred to generically as red beans). They taste slightly sweet, but like most beans, are nutty and mild. Some people use them in baking, but they also go well with veggies like mushrooms and sweet potatoes that have both savory and sweet qualities. Nutritional profile: Per ¼ cup (dried) 162 kcal, 9.78 g of protein, 0.26 g fat, 31 g carbohydrates, 6.25 g fiber, 2 g sugar, 32.5 mg of calcium, 617.5 mg potassium, 2.46 mg sodium.
Anasazi beans are a Southwestern bean, as you may have gathered from the name. Visually, they keep it funky. They are spotted, red, and cream-colored. They are a little smaller than pinto beans and black beans but are a similar shape. Nutritional profile: Per ¼ cup (dried) 150 kcal, 10 g of protein, 0.5 g fat, 27 g carbohydrates, 9.02 g fiber, 0 g sugar, 59.8 mg of calcium, 340 mg potassium, 0 mg sodium.
Color: Natural Greeen variety: organic/common We are exports the long beans from india to global markets.Since the entire green pod is eaten as in french-beans, sufficient amount of dietary fiber is obtained in the diet Dietary-fiber helps to protect the mucousa colon by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon.
Botanical Name - Mucuna prurita/Mucuna pruriens Category - Medicinal Form - Dry Part Used - Seeds General Information - The genus Mucuna, belonging to the Fabaceae family, sub family Papilionaceae, includes approximately 150 species of annual and perennial legumes. Among the various under-utilized wild legumes, the velvet bean Mucuna pruriens is widespread in tropical and sub-tropical regions of the world. Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac. It has been shown that its seeds are potentially of substantial medicinal importance. The ancient Indian medical system, Ayurveda, traditionally used M. pruriens, even to treat such things as Parkinson's disease. M. pruriens has been shown to have anti-parkinson and neuroprotective effects, which may be related to its anti-oxidant activity. Phytochemicals - "Mucuna spp. have been reported to contain the toxic compounds L-dopa and hallucinogenic tryptamines, and anti-nutritional factors such as phenols and tannins . Due to the high concentrations of L-dopa (4 - 7%), velvet bean is a commercial source of this substance, used in the treatment of Parkinson's disease. The toxicity of unprocessed velvet bean may explain why the plant exhibits low susceptibility to insect pests. Velvet bean is well known for its nematicidic effects; it also reportedly possesses notable allelopathic activity, which may function to suppress competing plants. Despite its toxic properties, various species of Mucuna are grown as a minor food crop. Raw velvet bean seeds contain approximately 27% protein and are rich in minerals. During the 18th and 19th centuries, Mucuna was grown widely as a green vegetable in the foothills and lower hills of the eastern Himalayas and in Mauritius. Both the green pods and the mature beans were boiled and eaten. In Guatemala and Mexico, M. pruriens has for at least several decades been roasted and ground to make a coffee substitute; the seeds are widely known in the region as Nescafe in recognition of this use."
Beans
Broad Beans
High quality, oval, slightly flattened, calibrated (1x1,5 sm) and cleaned White "NAVY" Beans for wholesale. Quality: Premium / 1st Grade / Whole / broken Color: White Admixture: 1% max Damaged: 3% max Packing: PP bags (25/50 Kg) or at your requirements Origin: Central Asia Reach us for more information and prices.
High quality Green Mung Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Quality: 1st Grade Size: 3.5 to 6mm Admixture: max 1% Discolored: max 1% Damaged: max 3% Moisture: max 3% Packing: Blue PP bag of 25/50 kg or at your requirements Broken: max 2% Origin : Uzbekistan Reach us for more Information and Prices.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Under the meticulous supervision of our skilled professionals, we are providing a high-quality range of Cluster Beans. Fresh Cluster beans are available at the market leading prices with us. Features : > Good taste & color > Hygienically packed > Farm Fresh > No pesticides
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Type: Light, Medium, Dark Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Highland. Gayo Arabica coffeeâ??s strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Type: Light, Medium, Dark Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Vanilla Planifolia & Tahitian variety. Papua Origin. Wholesale Purchase. Size 13+, 14+, 17+. All Grade. Moisture 15-25% Approx. Store in a cool dry Place. Packaging Vacuum Sealed Plastic Bag.
Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet. Karya Commodity sources high quality Mung beans in several sizes variety, from 3.5 mm to 4.2 mm unpolished
We supply Organic canned food products such as â??Canned Tuna, Canned Sardine, Canned Mackerel Fish, and many other canned vegetables - Port of loading: Durban Port South Africa, or Cape Town. â?? â??-â?? Shelf life: â??3 years â??-â?? Species: Tuna/Mackerel/Sardine â??-â?? Odor: Natural Fish odor and smell, no other odor â??-â?? Taste: taste good, well cooked â??-â?? Texture: Firm, fish skin looks good and Integral,
Vanilla Commodity Specifications : Origin : Madagascar Grade : Grade-A (Premium Black), Grade B (TK), Red Vanilla Vanilla Cuts Color : Black & Red State : Dry Length : 14-17cm NB: The different grades of vanilla listed above are all available Samples: Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
