Moisture:12.5% Max
Foreign Matters: 0.5% Max
Broken& Black Beans:2% Max
Grade: AA(S16 more than 90%)
Altitude: 900-1235m
Caramel,Chocolate,Nutty,Fresh Wood
Moisture 12.5% Max
Foreign Matters 0.5% Max
Broken& Black Beans: 2% Max
Grade AA(S16 more than 90%)
Altitude: 1200m
NuttyMilky Chocolate, Herbal-Floral
Our company is one of the exceptional manufacturers supplying premium and specialty roasted coffee. We are rolling out in the worldwide market with inexpensive yet very high-quality coffee ranging from premium to specialty coffee. We can supply any quantity you may require.
Product: Robusta green coffee beans
Crop: 2020
Quality: Grade 1
Origin: Ivory Coast
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag (net 60 kg)
Port of loading: San Pedro/IVC
FOB Price: usd$2,050 per mt
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
