Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Storage Type Aluminium Foil Specification Arabica coffee Type Whole Bean / Ground Coffee Manufacturer Anoa Coffee Content Coffee Arabica 100% Instruction for use Keep it in a cool place Coffee Bean Arabica Premium Coffee Beans Roast Type MEDIUM ROAST Taste BITTER Feature Caffeinated Packaging Box Shelf Life 24 Months Max. Moisture (%) 5 % Weight (kg) 0,1 Grade Excellent Brix (%) 95% Product Name Arabica coffee beans wholesale - Ground Coffee - Coffee Powder cafe Coffee Type Ground / Whole beansCoffee Keyword Ground Coffee whole beans coffee arabica Blend formulation 100% Arabica Coffee Roast Level Medium Dark Roasted Product Type Traditional Indonesian Coffee USAGE for traditional filter coffee, milk coffee, Tubruk, iced coffee, etc
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Storage Type: To be stored in a cool dry place Specification: Arabica coffee Type: Coffee Bean Manufacturer: custom Ingredients: beans Content: coffee beans Address: Canada Instruction for use: consumption Variety: Arabica Processing Type: Roasted, green, Blended, Fermented Grade: Premium Maturity: N/A Max. Moisture (%): 12.5 Additional Ingredient: 100% arabica beans Packaging: bag Shelf Life: 24 months Weight (kg): 25 Color: Natural Color Coffee Type: 100% Arabica Roasted Coffee Beans Packing: Jute Bag 60kgs Net Taste: Natural Taste Quality: 100% Natural Arabica Coffee Beans Roast Levels: Italian Espresso Roast Processing: Raw + Roasted MOISTURE: 12.5% Max DELIVERY TIME: 15 Working Days
White Kidney Beans are white coloured beans shaped like a kidney. They are closely related to red kidney beans. They have a somewhat milder flavour than the red beans, with a hint of slight sweetness to the taste. Like red kidney beans, they are about �½ inch long (1 cm) dried. Their shape is only vaguely suggestive of a kidney, and even that tends to vanish as the beans plump up through soaking and cooking. And, like red kidney beans, they have the same creamy texture when cooked and mashed.
Protein is the primary nutrient found in raw white kidney beans which can play a crucial role in repairing and maintaining the human body. Products on Alibaba.com are high in amino acids, containing many that are essential for humans. Folate is another nutrient found in these legumes, which is vital for overall health, keeping red blood cells functioning naturally within the body. Essential details Storage Type: dry and cool Specification: 200-220 Product Type: Kidney Beans Manufacturer: guowan Ingredients: no Content: kidney bean Instruction for use: for human food Type: White Beans Style: Dried Drying Process: AD Cultivation Type: COMMON Shelf Life: 24months Weight (kg): 25 Model Number: WKB-001 Product name: White Kidney Beans Color: White Color Admixture: 1% Max Moisture: 14% MAX Certificate: ISO9001/ISO22000 Shelf life: 24 Months
Cocoa Beans: Our cocoa beans known for their robust flavor and good fermentation qualities. Bean Size: The size of our cocoa beans are medium to large in size. Moisture Content: The moisture content of our cocoa beans is 7%. Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds. Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes. Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%. Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.
Robusta Temanggung Green Beans Grade 1 Origin: Temanggung, Central Java Aroma : Earthy Acidity : Low Body : Strong, Bitter after taste Flavour : Nutty, Chocholate Note : Nutty Water content : 13% Defect : 3-5% Size : S14-S17 Process: Natural Ready stock up to 18 tons per week
Origin: Gayo, Lintong, Mandhelling, Karo, Sidikalang, Sumatra (Mixed), Bali Kintamani, Flores Bajawa Contact us for Aroma, Note, Flavour of each origin that suits your need Roasted level: Light - Medium - Dark Ready stock up to 10 tonnes per week
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1White kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1Red kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
Coffee Beans
we have many different types of coffee beans as follows: 1-Yemeni coffee mocca harazi green coffee. 3-Yemeni coffee mocca matari green coffee. 4-Yemeni coffee mocca kholani green coffee. 5-Yemeni coffee mocca borai green coffee.
The Uzbek Purple Speckled Kidney Beans are the edible seeds of the kidney bean plant. Similar to other kidney bean varieties, they are medium-sized, kidney-shaped beans. The unique feature of the purple-speckled kidney beans is their purple or dark violet background color with speckles or mottled patterns in various shades.
Uzbekistan Kidney Beans are a variety of kidney beans that are widely cultivated in Uzbekistan. The Kidney Beans are the edible seeds of the kidney bean plant. They are medium-sized, kidney-shaped beans with a red background color and speckled or mottled appearance. The speckles can vary in intensity and may be darker or lighter shades of red or brown. The beans have a rich, earthy flavor and a slightly firm and creamy texture when cooked.
Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other! At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma. Coffee Type: Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors. AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press. Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors. ( the Netter coffee can match your specification) * ALL THE COFFEE VARIETY ARE ARABICA * COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG. For any inquiries feel free to contact, Karla Rubio Managing Director Email: info@origenes-trading.com Phone: +971527500048
cacao
