Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted)
Semi-washed Process (Pulped Natural Process)
The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods.
Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation.
This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted)
Natural Process (Dry Process)
In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun.
During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans.
Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans.
The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content.
Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Treat yourself to the essence of luxury with our cocoa beans! Sourced from the finest cacao plantations and hand-selected for perfection, our cocoa beans promise to elevate your chocolate creations to new heights of decadence.
Why Choose Our Cocoa Beans?
- Exceptional Quality: Our cocoa beans are carefully sourced to ensure the highest quality, delivering a rich and robust flavor that captivates the senses.
- Versatile Ingredient: Whether used to make gourmet chocolates, indulgent desserts, or savory dishes, cocoa beans offer endless possibilities for culinary creativity.
- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.
Order now and elevate your chocolate creations to artisanal perfection with our cocoa beans!
Budi Harto
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C 15
Surabaya, Indonesia
Indulge in the exquisite flavours of Kenya with our specialty coffee. Grown in the rich volcanic soils of the Kenyan highlands, each sip embodies the essence of African craftsmanship and tradition. With its vibrant acidity, floral aroma, and hints of fruity sweetness, our Kenyan coffee promises a journey of sensory delight with every cup. Elevate your coffee experience and savour the unparalleled taste of Kenya today!
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Especially For Fine Chocolate. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations.
Moisture Content: 7% Max.
Bean Size: The beans shall conform to industry-standard size specifications.
Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma.
Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
Offer for sale 26 ton cocoa bin loaded on a 40 foot container ready to ship $8500 per ton FOB.Shipping negotiable on owners account
Requesting purchase order with payment teams LC or TT , required thereafter shipping will be schedule . Optional extension. 26 ton per month
Respectively submitted
Razak A Dosunmu
Satoriâ??s pozcafe roasted coffee beans are hand plucked , processed and powdered from our own farm in kodaikanal. We provide best quality coffees and roast for your own flavour
Fruity notes of ripe apples, citrus fruits and a fragrance of acacia
honey. A medium fullness, the perfect balance with acidity and
sweetness leaves on the palate a lingering softness and roundness
that is combined with the slight citrus smell present in the aroma.
80% Robusta 20% Arabic
Lively temperament blend with a spicy
aroma, an intense fullness and a slight acidity that presents it pleasant and persistent on the palate. It is deined by a strong taste of spicy wood with a pleasant presence of scents reminiscent of toasted almonds and cocoa.
We sell various kinds of 100% original Indonesian coffee beans with unique and varied flavors. Apart from that, these coffee beans are selected coffee beans which will produce perfection when you taste them. Prices start from just 6 dollars, if you like and are interested, you can contact us
