Good day,
My name is Maria Cristina and I work for Surcacao.
A cacao bean trader who can bring you high quality beans from where cacao originally comes from: South America.
IT´S BEEN +10 YEARS trading 2,300 tons of cocoa beans/ year.
We currently have 12 ton Twenty-Foot Container of traditional cacao beans at ICCO 200 USD FOB
Please do not hesitate to further enquire about our cacao bean types, quality control practices and availability.
Naturally roasted coffee is characterized by a roasting process in which no additional ingredients are added. It's a 100% natural roasting process, like the one we use at Star Coffee, a roasted coffee with an intense aroma in which its bitterness and acidity are perfectly balanced.
Our premium Natural Dried Cocoa Beans are sourced from the fertile lands of Kolaka, a region renowned for its high-quality cocoa production. These beans are carefully harvested and naturally dried to preserve their rich flavor profile and inherent quality.
Key Specifications:
* Water Content: 6.99% (Ensuring optimal preservation and preventing spoilage)
* Foreign Matter Level: 0% (Guaranteed purity and absence of extraneous materials)
* Smoky Smell: 0% (Free from any undesirable smoky odors, preserving the natural cocoa aroma)
* Broken Seed Rate: 0% (Indicating careful handling and processing, ensuring whole bean integrity)
* Number of Seeds per 100 Grams: Maximum 75 (Signifying a desirable bean size for quality processing)
* Impurity Level: 0.46% (Minimally present, consisting of naturally occurring, non-detrimental elements)
* Moldy Seed Level: 2.33% (Within acceptable industry standards, with rigorous quality control measures in place to minimize occurrence)
* Seed Germination Rate: 3% (Naturally occurring low level, indicative of non-viable beans suitable for processing)
These Natural Dried Cocoa Beans are an excellent choice for manufacturers seeking high-quality raw materials with consistent characteristics for producing premium chocolate and cocoa-based products.
The carefully controlled drying process and stringent quality checks ensure a product that meets demanding industry standards.
High-quality small-sized red kidney beans harvested in Uganda. Suitable for human consumption, rich in protein, and excellent for soups, stews, and canned food production. Uniform size, deep red color, low moisture content.
Packed in 25/50 kg PP bags or as per customer requirement.
We supply high-quality Cacao Beans from Keerom and Jayapura, Papua - Indonesia. Our beans are sourced directly from farmer groups under Gapoktan Nawa Tunas Baru and are available in two main types:
1. Fully Fermented Cacao Beans (FF):
- 5-7 days fermentation
- Moisture: 7-9%
- Strong aroma and deep flavor
- Ideal for artisan and bean-to-bar chocolate
- 85% of the process undergoes strict QC for export readiness
2. FAQ Beans (Fair Average Quality):
- Sun-dried, non-fermented
- Moisture: 10-12%
- More affordable for bulk chocolate processing
- Requires additional drying if above 10% moisture
Production Capacity: 130 tons/year
Packaging: Export-standard jute bags (60-65kg)
Shipping: From Papua to Jakarta or global port upon request
Certifications: Local agricultural compliance
Currently supplied to major buyers in Java & Bali, including Monggo, Pipiltin, Mason, Jungle Gold, and Olam.
Arabica Roasted
Fruit ripeness rate: >98%
Flavor notes: Distinctive fruity aroma, nuts, fruits, citrus, berries, slightly sour and slightly bitter taste.
Level roast: Light
Region: Cau Dat, Lam Dong
Altitude: 1600-2200m
Bag type: 1kg zip bag/ 5kg / Jute bag
Connect WhatsApp/ Zalo/ Telegram: +84 708 853 148 (Ms Ruby)
FAST DELIVERY
Small Order
* Shipment: By courier company, such as EMS, DHL, FedEx, and TNT...
* Delivery Time: Within 4-10 working days after the goods ready for shipment
Bulk Order
* Shipment: By sea (LCL, FCL) or by air (according to buyer's request)
* Delivery Time: Within 15 30 working days after the goods ready for shipment- MOQ: 100KG
