We are among the established manufacturers and exporter of Red Kidney Beans. As name describes this red colored kidney shaped bean is offered in premium grade to our international as well as national customers. Similar to other beans in the family, this bean offer good source of cholesterol lowering fiber. Offered by us, it is also known for offering high fiber content which is helpful reducing blood sugar level. This Red Kidney Beans is procured from trusted vendor to ensure quality.
Features:
Hygienically processed
Nutritious
Beneficial for good health
No preservative added
Moisture 16% max
Admixture 0.5% max
Imperfect 3% max
Size 200-220 pcs/100g
Product Name
Dark red kidney bean
Moisture : 16% max
Admixture : 0.5% max
Imperfect : 3% max
Size : 200-220 pcs/100g
Origin : South Africa
Package : 25 or 50kg PP bag
MOQ : 1 x20 ft fcl
Supply capacity 5000 MT per month
Delivery time
10-21 days after deposit received
We also export other beans and cereal as following:
Soybean
Medium white kidney bean
Black kidney bean
Light speckled kidney bean long shape
Light speckled kidney bean round shape
Red speckled kidney bean
Purple speckled kidney bean
Green mung bean
Adzuki bean
Millet
Sunflower seed
We are engaged in manufacturing, exporting and supplying a wide variety of Adzuki Beans. Adzuki Beans are reddish-brown in color. The offered Adzuki Beans have 15.5% moisture, maximum additional mixture of 1% and maximum imperfection of 2%. We deliver them within 15 days at market leading prices.
Red Kidney Beans are hugely demanded by customers for their high nutritive value. We provide a vast variety of Red Kidney Beans which are available in different sizes of 22024 grains and 240260 grains. Red Kidney Beans are red in color with moisture level of maximum 16% and additional mixture of maximum 0.25%.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
