Excelso Green Coffee UGQ Normal
The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen.
Caracteristics:
Acidity Medium high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.
Excelso Green Coffee Supremo 17-18
As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17/18 mesh with a 5% flexibility under this mesh but retained by #14 mesh.
Caracteristics:
Acidity Medium high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.
Green coffee beans 100% Arabica Caturra variety from Colombia.
Colombian coffees characteristically are well-balanced, medium bodied, and somewhat bright. If you drink coffee, youve already tasted Colombian coffee. However, we believe our Columbian Sierra Nevada stands out among its competitors.
Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
Cocoa Beans Specification
Grade: Grade A mature cocoa beans
Moisture: 7% max
mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
strange materials: 0.2% max
breakage: 0.5% max
Grade: grade a mature cocoa beans
Moisture: 7% max
Mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
Strange materials: 0.2% max
Breakage: 0.5% max
a. Grade: Standard grade A coffee beans
b. Presentation: Green coffee beans
c.Quality classification: Standard Grade A
d.Other technical specifications:
- Moisture grade: 9 %
- Defective matters: 2% Max
- Strange matters: 0.5% Max
- Black and Broken: 1% Max
Arabica coffee green bean
Grade 1
Moisture 12%
Cultivation type : Common
Minimum order quantity (MOQ) : 500 Kg
Price : FOB Port Tanjung Priok
Packaged in 50 Kgs bag
Payment : L/C, T/T, Paypal
Delivery : 1 month after payment received
Visit is welcomed before payment
Robusta coffee green bean
Grade 2 (Unsorted)
Moisture 13%
Cultivation type : Common
Minimum order quantity (MOQ) : 1 FCL container 20 feet
Price : FOB Port Tanjung Priok
Packaged in 50 Kgs bag
Payment : L/C, T/T, Paypal
Visit is welcomed before payment
Sln.9 (Selection 9) CoffeeThe Selection 9 coffee plant is a hybrid between Tafarikela (an Ethiopian Arabica collection) and the tough and resistant Hybrido-de-Timor. It boasts of all the superior cup quality traits of Tafarikela, and won the Fine Cup Award for best Arabica at the Flavour of India �?? Cupping Competition 2002 organised by Coffee Board of India.
Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.
100% Arabica green coffee beans - from EUR 2 per kilo
Cafe de Honduras offers 100% Arabica green coffee beans from our producers in Honduras, Vietnam and Brazil. We also supply roasted coffee from our own roasting facilities in Europe. We offer regular Arabica as well as specialist bio and premium SHG and Single Origin coffee. We can also supply bulk quantities of Arabica beans for customers requiring large quantities. Our green coffee beans are available with a consistent quality and taste, especially suitable for long term delivery contracts at very competitive prices. Our prices start at EUR 2 per kilo FOB.
Product type kidney Beans Size 2.0mm+ red,brown Speckled Kidney Beans Moisture Max 15% Admixture Max 0.5% Imperfect Rate Max 2.0% Place of Origin ukraine MOQ 23MT Speckled Kidney Beans Usage Purple Speckled Kidney Beans for Home
Nahua Cacao processes and sells fine flavored cacao beans to premium artisanal and specialty chocolatiers in Europe, Japan, and the United States.
The fine flavored cocoa beans come from the Upala region, Costa Rica. The cacao planted species pertain to selected Trinidadian clone varieties and hybrids.
Packaging: 50 kg jute bags.
Origin: 100% trinitarian type cocoa beans of Costa Rica
