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We Have All Kind Of Coffee From Africa
Cocoa: forastero, criollo, trinitario and nacional
Coffee Bean: Arabica, Robusta, Drugar,BHP15, Screen12 Screen18

We Have Available All Kinds Of Cocoa Beans From Africa

coffee beans robusta and arabica

1. PRODUCT DESCRIPTION: Mature cocoa beans 2. VARIETY: Forastero 3. QUALITY CLASSIFICATION: Grade commercial standard - 2 ("Good fermented") 4. ORIGIN: Ivory Coast & Ghana 5. PRODUCTION CALENDAR: a) Main crop season: October - March b) Intermediary crop season: April - September 6. TECHNICAL SPECIFICATIONS OF PRODUCT: - Bean counts: 80 - 100 max. per 100 gr. (Main crop season) & 100 - 115 per 100 gr. max (Intermediary crop season) - Moisture grade: 8% max. - Slaty: 9% max. - Defective (Mouldy and Moth-eaten): 5% max. - Broken: 2% max. - Strange matters: 2% max. - FFA: 1,5% max. 7. BRAND: Producer or private according production possibilities 8. PACKAGE FORMAT: Jute bag of 65 kg. net weight 9. LOADING FORMAT: 20�´ container containing 12 MT of goods and 4�´ container containing 24 MT of goods 10. DELIVERY DELAY: Within 15 20 days after receipt of purchase confirmation and settlement of payment terms agreed 11. DELIVERY CONDITIONS: FOB or CFR delivery 12. PRICE: According current market rates 13. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 14. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case tha�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 15. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order

We are suppliers of BEST QUALITY Coffee Bean and looking for serious buyers in need of our products, contact with us for more details.

Robusta Coffee
On sieve screen 13 90% min
Moisture 13% max
Foreign matter 0.5% max
Black & Broken 5% max
Foreign beans 0.1%
Robusta Coffee R1 S16
On sieve screen 16 90% min
Moisture : 12.5% max
Foreign matter : 0.5% max
Black & Broken : 2% max
Foreign beans: 0.1%
Robusta Coffee R1 S18
On sieve screen 18: 90% min
Moisture: 12.5% max
Foreign matter : 0.5% max
Black & Broken 2% max
Foreign beans: 0.1%


Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices
, best market conditions
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

2.Arabica coffee bean -Grade 1, screen 16
Moisture :12.5% max.
Admixture :0.5% max
Black & Broken beans : 2%
Above screen 16 : 90%

3.Arabica/ coffee beans Grade 2, Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%

Product White Pea Beans
Description A variety of the common bean of the species Phaseolus vulgaris.
Crop Year New Harvest 2024
Variety Kidney Beans
Color Red/Uniform Bright White/Black
Packing Polypropylene bags of 25 Kg or 50 Kg.
Cleaning Processing Optical processor (SORTEX) + Handpicked + Polished
Origin South Africa
MOQ: 2X20â?? FCL / 40 Metric Tones
BeanSize (PCS/100Gm): 420-480PCS/100Gm
Quantity x 20�´container 20 tons Net.
Grain Appearance Clean White Pea Beans
Fungi Absent
Insect damage Absent
Foreign Matter 0.2% Max.
Contrasting Beans 0.2% Max.
Under Size Beans 1.5% Max.
Weevilled Beans 1% Max.
Badly Damaged Beans 0.5% Max.
Split Beans 1% Max.
Broken 1% Max.
Purity 94.6% Min.
Moisture 12% Max.
Shelf Life 24 Months

We are a West African company into exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Monrovia Liberia west Africa

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Liberia
Grade : Quality Fermented
Colour /Appearance: Brown
Maturity:Matured Beans
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield. Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates. Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery. West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products. High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.

Premium Export-Grade Kidney Beans sourced from high-quality farms, carefully processed to meet international standards. Our beans are clean, moisture-controlled, and free from foreign impurities, ensuring the best nutritional value and taste. We offer bulk supply at competitive pricing, with flexible packaging options to suit buyers' needs.

Sidama: Natural Sidama coffees tend to have a slightly brighter acidity compared to Kaffa, with prominent notes of berries, citrus, and often a hint of floral complexity.

We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.

Kaffa: A classic example of natural processed Ethiopian coffee. Expect a symphony of ripe berries, stone fruit, and tropical fruit notes, complemented by a balanced acidity and full body.

We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.