Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
SPECIES : 100% Arabica Green coffee Beans GRADE 1: Specialty Coffee Beans QUALITY: AA NET WEIGHT: 60 Kg per Sac PACKING: Unprinted Polypropylene Bags ORIGIN: Dominican Republic
SPECIES : Roasted 70% Arabica 30% Robusto GRADE 2 : Grade 2: Premium Coffee Beans QUALITY: A NET WEIGHT: 60 Kg per Bag PACKING: Unprinted Polypropylene Bags ORIGIN: Dominican Republic
We supply Vietnam Coffee bean Coffee Roasted Robusta 4044 $/MT FOB HCMC Vietnam Coffee Roasted Arabica 6154 $/MT FOB HCMC Vietnam Green Coffee Unwashed Robusta coffee scr 18: USD 2430 PMT FOB HO CHI MINH Unwashed Robusta coffee scr 16: USD 2400 PMT FOB HO CHI MINH Unwashed Robusta coffee scr 13: USD 2380 PMT FOB HO CHI MINH Wash polished Robusta coffee scr 18: USD 2550 PMT FOB HO CHI MINH Wash polished Robusta coffee scr 16: USD 2520 PMT FOB HO CHI MINH Wash polished Robusta coffee scr 13: USD 2500 PMT FOB HO CHI MINH Unwashed arabica coffee scr 18: USD 3390 PMT FOB HO CHI MINH Unwashed arabica coffee scr 16 : USD 3360 PMT FOB HO CHI MINH Unwashed arabica coffee scr 13: USD 3345 PMT FOB HO CHI MINH Wash polished arabica coffee scr 18: USD 3510 PMT FOB HO CHI MINH Wash polished arabica coffee scr 16 : USD 3480 PMT FOB HO CHI MINH Wash polished arabica coffee scr 13 : USD 3465 PMT FOB HO CHI MINH
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SOY Quality Specifications % Foreign matter 2.5% Black grains 1% max Bankrupts/matches 25.0% Damaged grains 4.0% Green beans 7.0% Humidity 13.5% Burnt beans 1% max Consult Fob price. Not sold in bulk. The product is sold in big bags
Variety : Robusta Origin : Single Estate, Coorg Altitude : 3900 ft ASL Grade : A Specialty : 100% Ripe - Peradeniya Robusta Roast Profile : Medium Roast Type : Hot Air Roasted for best Aroma and Flavour Profile Degassing : Will be degassed
We provide different green & roasted Arabica coffee beans product from Sumatera, such as: Wild Luwak, Gayo, Mandheling, Sidikalang, Lintong, Gayo Peaberry, Mandheling Peaberry, Gayo Longberry, Honey Process Mandheling, Natural Process Mandheling, Coffee. Supply ability: up to 100 tones per month
Green Beans: Arabica Gayo Natural: Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor. Characteristics: Processing method : Natural dry Fragrance / aroma : Fresh nutty mixed with winey aroma Flavor : Wine after taste, herbal, fruity, mild caramel. Acidity : Medium Body : Medium to high
Green Beans: Arabica Gayo: Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Complex coffee flavor with hints of vanilla Acidity : Good Acidity Body : Medium to high or full body (rich)
Green Beans: Arabica Mandheling: Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body
Green Beans: Arabica Sumatera Peaberry: A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans. Characteristics: Fragrance / aroma : Nutty Flavor : Herbal, fresh & fruity cereal Acidity : Medium to high Body : Medium
Green Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold
Green Beans: Arabica Bajava Flores: Bajava Flores coffee has characteristic of floral hint, sweet nectar, with good syrupy body, and a clean taste overall. Characteristics: Processing method : Semiwash Fragrance / aroma : Floral & dry aroma Flavor : sweet & zesty clove after taste, mild caramel. Acidity : Low Body : Medium to high
Green Beans: Arabica Bali Honey Process: Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Processing method : Honey Process Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body
Green Beans: Robusta Lampung: Robusta Lampung has unique and strong robusta taste with bold body and very good aroma. The fragrance is fresh and nutty combined with caramel flavor. Characteristics: Fragrance / aroma : Fresh, nutty, caramel Flavor : Nutty, chocolaty, caramel, orange note Acidity : Low Body : Bold, smooth after taste
Green Beans: Liberica Sumatera: It is called Liberica for its origin, Liberia. It has unique taste of ripe berry, sweet tone, and bold body which makes it an great choice for passionate coffee lover. Characteristics: Fragrance / aroma : Strong Flavor : Very mild, Slight Nutty Acidity : Low Body : Bold
