Product: Cameroonian Arabica and Robusta. Supply Ability: 30x20" FCL per month. Packing: 60 Kg Jute Bags. Delivery Terms: FOB Douala Port. (Open to CIF as well). Payment Terms: 30% Advance And Balance 70% Against Copy Of Documents. State your grade of interest, and we will quote for you.
Vietnam Coffee Beans - Arabica And Robusta. State your grade and screen and we will quote for you.
Original - 100% Arábica - Medium-Dark Roast, Medium-Fine grind - Unit pack 500g Minimum order 7.000 kgs
We are merchant exporter in India.This product is Very Very Tasty & Healthy.
Organic Certified Criollo Cacao Powder
Organic Certified Criollo Cacao Nib
Organic Certified Criollo Cacao Nibs
Product Denomination :Toasted AND Spoiled Cocoa Beans Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans
We are the supplier of Brazilian and other origins of Green Coffee beans in Italy.Robusta from Vietnam, India, Uganda, Ivory Coast, and Congo Arabica from Brazil, Colombia, Guatemala, and Honduras Minimum 1 pallet = 10 bags for UE
These are the types of cocoa beans. 1.Cocoa ASS ( Arriba Superior Selecto) 2.Fine Aroma Top These types are not in stock at the moment because we have to process it under order 20 days in advanced 3.Toasted 4. Nibs 5. Liquor or pasta Cocoa If interested in 1000KG - Usually, we offer 1000kg for around about $3000-$6000 + freight and insurance. (depends on product) Cocoa beans from South America Ecuador.
NETTO/PACK: 500 grams HS Code: 0901.21.10 Packing: 20 Packs/Carton Carton Size: 31,5 x 49,5 x 45 Shipping Term: FOB East Java Payment Term: T/T, L/C QTY: 2-3 tons/day MOQ: 1000 kg Delivery Time: 15 days after payment Kopi Giras is the perfect blend of coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara. The distance between islands can be reached by requiring 3x24 hours of land travel. Variety of flavors and characteristics of each of the coffee beans that makes the KOPI GIRAS specialty: One Coffee brew, You can feel Four different coffee flavors
Arabica bean Coffee Specifications: Grade: Screen 15+ (Prime category) Maturity: Fresh Crop 2019 Type: Fully washed coffee Moisture (max): 12.8 Foreign Matters (max):
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel. Espresso Beans Dark Roasts Shiny black color with oily surface Significant amount of bitterness Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body
Dark Roasts Shiny black color with oily surface Significant amount of bitterness Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body Beans 1000gm, 500gm, 200gm Medium Grind 500gm, 200gm 100gm
Dear Sir. Find below Coffee Bean Offer: Green Coffee Bean Origin Brazil Arábica Rio Minas 17-18 Packing 60 kg bag Container 40 feet loading 26.4 MT Payment 30% in advance and 70% against documents Offer valid 2 days
Robusta Coffee Beans Origin: Vietnam Region: DakNong Process: Dry Size: 18 Screen 90% Moisture: 13% Foreign Matters: 0.1% max Broken Beans: 2% max Black Beans: 2% max Season: 2018-2019
Humidity: up to 12.5% Impurity: max 0.5% Black beans and broken: up to 2% On screen 18: minimum 90% Packing: jute bag (net weight: 60kg) Made in Viet Nam Port: Ho Chi Minh City, Vietnam
Great Quality Criollo cocoa beans. Origin: Venezuela Quantity: 25MT Samples Available
We sell all Brazil coffee bean, drinks, juice, jam and health Amazon superfoods, we have office in Hong Kong, especially the health foods are good for elderly, our Brazil suppliers definitely can give you shipment if you need Brazil beverage & drinks. Thanks indeed.
Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
