Our beans are directly harvested from local farmers in West Java, Indonesia. Most of our farmers are still using traditional processing methods such as drying the beans under direct sunlight. The sortation of the beans is also handpicked directly by our farmers, so we ensure you that our product is produced in high quality and consistency.
We accept small and bulk orders with prices starting from USD 6.8. We accept payments in IDR and USD by using L/C, T/T, and advance payments. Our production capacity is 15 Metric Tons and ready to export. We can assist you with different freight options including CIF, FOB, and others.
Our beans are directly harvested from local farmers in West Java, Indonesia. Most of our farmers are still using traditional processing methods such as drying the beans under direct sunlight. The sortation of the beans is also handpicked directly by our farmers, so we ensure you that our product is produced in high quality and consistency.
We accept small and bulk orders with prices starting from USD 2.4. We accept payments in IDR and USD by using L/C, T/T, and advance payments. Our production capacity is 15 Metric Tons and ready to export. We can assist you with different freight options including CIF, FOB, and others.
Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process.
Washed coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins. Traditionally a washed coffee is where the use of water has been applied to wash off the mucilage after the coffee has been fermented.
Its pertinent to note help you feel more energized, burn fat and improve physical performance, it may also lower your risk of several conditions, such as type 2 diabetes, cancer and Alzheimer's and Parkinson's disease. In fact, coffee may even boost longevity, We have both Arabica and Robusta coffee bean and powder in stock.
As for Arabica the raw coffee bean must provide consistence cornea, measuring from 5 to 17 mm long, 3 to 8 mm in width from 3 to 5 mm thick, Arabica has in excess of 86 defects per 300 g; High quality high quality Arabica should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit,
Robusta coffee has MOISTURE: 13% MAX, FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN, we have both bean and powder in stock ready for sale. Our goal is quality.
Robusta Green Bean Grade 1 :
- Processing Method : Natural
- Country Region : Indonesia
- Product Area : Candiroto, Temanggung
- Character Taste : Strong body and aroma - Production Capacity : 15 tons/month or more
- Moisture : 15%
We serve some variant of Specialty Green Bean Coffee in a huge amount of quantities and stable supply (Up to 80 tons/ Month). Our Arabica & Robusta coffee variants originated from West Java (Java Island) & Pagar Alam, South Sumatera (Sumatera Island).
Product : Green Coffee Beans
Country of Origin : Indonesia
Plantation Area : East Java, Indonesia
Product Description : Robusta green coffee bean
Composition : 100% robusta coffee beans
Grade: G1
Let's introduce our product, We have green bean coffe from Indoensia speciality origin java,
if any interest for our product please contact us for detail.
Product : Green Coffee Beans
Country of Origin : Indonesia
Plantation Area : East Java, Indonesia
Product Description : Robusta green coffee bean
Composition : 100% Robusta coffee beans
Variety : Tugusari and PB-58
Exporters of Arabica Organic green coffee beans, location Ethiopia/Guji zone, product description: natural Guji G1, Natural Guji G2, washed Guji G1,G2, honey process. production Area description: 2 farms and 14 coffee sites,the altitude of the farm is around 2000-2150 above sea level, Modern coffee processing industrial site, located at Dukem
Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.
For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
We are, coffee osing - a producer and exporter coffee products located in Banyuwangi, Indonesia. we have the best coffee products and have done the sorting process. the products we sell include coffee robusta fullwash, robusta semiwash, robusta natural, arabica fullwash, arabica semiwash, and mongoose(luwak).
