Kidney Beans
Arabica and robusta green coffee beans Cherry,parchment,plantation available All grades like AA,AB,PB are available Best south India direct sellers
We have coffee farm, where We harvest coffee beans, together with what we produce from our farm also we have been authorized to collect beans from other producers. We are ready to supply more than 1,000,000 tons per annum. So We are here to invite all buyers to press their orders, where by we can full fill their order within 2 to 4 weeks depending with bulkiness of the order and destination point. welcome
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We can supply Red Kidney Beans, Red Speckled Beans and Sugar Beans from various sources - Kenya, Uganda, Tanzania, Brazil, Mexico, US etc. We can supply any quantity from 5000mt up to 60000mt of each type. Please avail preferred Bean variety, quantity and target price CIF
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Dark roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Coffees roasted to this level tend to not have many of their origin characteristics left, but that doesnâ??t mean that these are bland and boring. Some coffees really lend themselves to a dark roast because they thrive with chocolate-y, nutty, and caramel flavors.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma. size 2lbs, 5lbs, 10lbs, 45lbs
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB size 2lbs, 5lbs, 10lbs, 45lbs
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB. size 2lbs, 5lbs, 10lbs, 45lbs
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Arabica Green Bean Coffee Aceh Gayo Grade 1 Aceh, North Sumatera, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect :
Arabica Green Bean Coffee Toraja Sapan Grade 2 Toraja, Sulawesi, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
Unroasted Arabica Green Bean Coffee Commercial Grade from Java Island Mix Varieties Fullwash Moisture 12% Notes : high body, tea like, low acidity, strong taste
Arabica Green Bean Coffee Flores Bajawa Grade 2 Bajawa, NTT, Indonesia Mix Varieties Semiwash 1400m - 1600 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
At this moment we can offer from Argentina white kidney beans (alubia), dark red kidney beans, light red kidney beans, black beans, cranberry beans, and mung beans. If you're interested in these products, tell me your required amount and destination port so I can prepare a quotation.
Green coffee beans are the raw seeds of coffee cherries that have been separated or â??processedâ??� and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting the green coffee.
The history of coffee beans is a long journey from its initial discovery in the East African region, then its spread around the world, from the Arabian Peninsula, which became the first center of coffee development, to the large plantations in South America and Southeast Asia, which contributed greatly to global trade and created a beverage that became a symbol of social and cultural gatherings, Further developments in the processing of coffee beans, careful roasting methods, and the interest in specialty coffees became important trends in the modern coffee industry, bringing a variety of rich flavors and aromas to coffee connoisseurs.
