Coffee - Green Beans - Washed and Shade Sun Dried over mesh. and scanned for imperfections, 46 kilo sacks - All 100% Organic Coffee. Direct from our families Coffee Plantation located in the highest points of the Villa Rica, Peru (South America).
coffee java indonesia
coffee java is the best coffee in indoensia . single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Garut coffees are also given enough attention to planting and processing, so itâ??s no wonder that Garut coffees are currently one of the best coffee-producing regions from West Java. Garut coffee is also processed with special care to produce its later extraordinary character and flavor. Immediately order single origin only at Coffee Doeloe Indonesia before it runs out.
grade : A/premium
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment.
Our Cocoa Beans Trade Specifications are listed below:
Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyers Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB/CIF
Payment Method: 100% irrevocable & Confirmed L/C at sight /TT
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria
Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS
Expected Shipping Documents
- Bill of Lading
- Certificate of Origin
- SGS Inspection Certificate
- Phytosanitary Certificate
- Fumigation Certificate
- Commercial Invoice
- Packing List
Our Cocoa Beans Trade Specifications are listed below:
Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyers Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB/CIF
Payment Method: 100% irrevocable & Confirmed L/C at sight /TT
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria
Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS
Expected Shipping Documents
- Bill of Lading
- Certificate of Origin
- SGS Inspection Certificate
- Phytosanitary Certificate
- Fumigation Certificate
- Commercial Invoice
- Packing List
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
We are a coffee and spices company that collaborates directly with the farmers to market their products around the world. We are headquartered in Jakarta Indonesia and also based in Germany.
We have a quantity of arabica coffee of more than 10,000 tons and robusta more than 15,000 tons a year with details of origin:
- Gayo (Aceh province)
- Muara Bungo (Jambi province)
- Kerinci (Jambi province)
- Mandheling (North Sumatera province)
- Sidikalang (North Sumatera province)
- Lintong (North Sumatera province)
- Java Preangger (West Java province)
- West Nusa Tenggara
- East Nusa Tenggara: coffee varieties of arabica Yellow Catura, Typica Juria, and Red Bourbon.
We can provide Arabica coffee beans with coffee board certification. We are directly procuring coffee from our farmers in Karnataka and Tamilnadu region. We can provide all the grades as per the customer requirements
We are procuring Robusta Coffee directly from the Farmers in Wayanad District, Kerala India. Wayanad Robusta is under GI certification by coffee board India. We can provide all grade of Robusta coffee beans to our customers with cupping quality result.
We are procuring directly from the farmers and processing in our own unit and roasted with Coffee board-certified quality manager, with all quality parameter. We can provide the coffee beans and powder as per the customer requirements
Our Aged Tieguanyin from Anxi County, Fujian Province is intensely nostalgic, reminiscent of the carved sandalwood beads our Buddhist tea mentors carry, along with notes of rose, cinnamon and vanilla. This tea was traditionally processed, with heavy oxidation and roast, making it a wonderful and delicious brew right now and also a great candidate for aging.
While most aged oolong teas on the market are reroasted every few years, destroying most of their natural aged characteristics, this traditional style Aged Tieguanyin has been left undisturbed. The end result is a tea rich with the aroma of plums and walnuts, and a distinctly crisp finish, reminiscent of a fresh Tieguanyin in the traditional 'nong xiang' (strong fragrance) style, but with an added complexity and depth developed during the aging process.
Our fresh Tieguanyin is complex and intoxicating enough as is, so a slow subtle roasting and aging process over ten years brings this level of complexity to its extreme. When the tea is brewed, the liquor is bright, sweet and slightly sour, with complex aromas. The tea steeps out with strong notes of spiced rum-infused fruitcake, with its vaporous aroma and raisin-like sweetness. The texture on the palate is similar to a very clean well-aged puâ??er. Later steepings are similar to marzipan cake with an aftertaste of caramel apple and nag champa incense.
100% coffee bean, organic Aceh Gayo coffee arabica.
Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean.
All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a
process of fermentation and natural drying. Then these selected and sorted seeds are
ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
