White kidney beans
We are engaged in manufacturing, exporting and supplying a wide variety of Adzuki Beans. Adzuki Beans are reddish-brown in color. The offered Adzuki Beans have 15.5% moisture, maximum additional mixture of 1% and maximum imperfection of 2%. We deliver them within 15 days at market leading prices.
Red Kidney Beans are hugely demanded by customers for their high nutritive value. We provide a vast variety of Red Kidney Beans which are available in different sizes of 22024 grains and 240260 grains. Red Kidney Beans are red in color with moisture level of maximum 16% and additional mixture of maximum 0.25%.
We supply good quality Red bean at very good rate.Interested buyers should contact us for supply details.
We supply good quality white kidney, red, white and brawn bean at very good rate.Interested buyers should contact us for supply details.
We supply good quality pinto bean at very good rate.Interested clients should contact us for supply details.
We supply good quality and red,white and brawn and black bean at very good rate.Interested buyers should contact us for supply details.
We supply good quality green bean at very good rate.Interested clients should contact us for supply details.
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Kidney beans.
QUALITY YELLOW SOY
Main product features: Amount of beans per 100 grams: 490 Bean size : 8-9 mm Purity: up to 99,9% Origins: Ukraine Price*: FCA Gdansk port Poland EURO 1087.00 per ton FCA Constanta port Romania EURO 1075.00 per ton FCA Suceava Romania loading for EU delivery by truck EURO 1030.00 per ton - Note: * - Terms of delivery FCA Other terms of delivery are negotiable Price, product is available for sale till 31.12.2024 Payment Terms: 1 st order 100% advance by TT against bank Advance Payment Guarantee, 2nd order onwards 50% advance by TT against bank Advance Payment Guarantee and 50% TT against copies of shipping documents at sight. Packing: in 1 Metric ton bags - 12 Metric tons in 20FT Container-24 Metric tons in 40FT Container. Minimum Quantity order: 12 Metric tons Current Stock Available: 1,400 Metric Stock The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans and has an oval, slightly flattened shape. Nutrition Facts Amount Per 100 grams1 cup (104 g)100 grams Calories 67 % Daily Value* Total Fat 0.7 g % Saturated Fat 0.1g % Cholesterol mg 0 % Sodium 13 mg 0% Potassium 307 mg 8 % Total Carbohydrate 13 g 4% Protein 6g 12% Vitamin C 31% Calcium 1 % Iron 10 % Vitamin D 0 % Vitamin B6 10% Cobalamin 0 % Magnesium 25% *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Eye Beans
Fresh Long Bean
Bulk MRO simplifies procurement for all agriculture products. Adzuki Beans, Black Beans, Black Eyed Beans, Black Pepper, Black Sesame, Brown Flax, Cardamom, Cashews, Chickpeas, Coffee Beans, Coriander, Cumin Seeds, Green Peas, Groundnut, Guava Pulp, Mango Pulp, Pigeon Peas, Red Chilli, Red Kidney Beans, Red Lentil, Rice, Soyabeans, Split Bengal Gram, Split Black Gram, Sugar, Tea Leaves, Turkish or Dew Gram Beans, Turmeric, Wheat, Yellow Corn, etc.
Great Northern beans are white and medium-sized with a mild flavor. They hold their shape well so they can be stewed or used in soups. They are good at absorbing the flavors they are cooked with, so they can complement a variety of ingredients.
Fava beans are usually found fresh at the farmers markets or the produce section; they are equally bitter and sweet. You can stew them and add to soups, braise, roast, saute, or toss them into pasta. You can also eat them cold in salads.
Fayot also known and flageolet beans are small, tender, creamy, and mild in flavor. They have a pale green to ivory white color. They are commonly used in French cuisine for salads, soups, and other flavorful side dishes. Nutritional profile: Per 1/4 cup (raw) 180 kcal, 10 g protein, 0.5 g fat, 34 g carbohydrates, 22 g fiber, 1.0 g sugar, 59.8 mg calcium, 800 mg potassium, and 0 mg sodium.
Red beans are small in size, oval in shape and have the characteristic ruby-colored skin. They have a mild flavor, earthy, slightly sweet and nutty, and soft texture. Often used in Caribbean, Latin, Cajun, and Creole cuisine. Itâ??s great for soups, chilis, and dishes like red beans and rice. Nutritional profile: Per 1/4 cup (dried) 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.
Sometimes also called butter beans, depending on your geography, lima beans are small green beans that look like seeds. They taste grainy but are also known to have a mealy and creamy texture. Nutritional profile: Per 1 cup (cooked) 229 kcal, 14.6 g of protein, 0.69 g fat, 42.4 g carbohydrates, 14 g fiber, 0 g sugar, 52.8 mg of calcium, 730 mg potassium, 5.46 mg sodium.
