After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90 C or at temperatures below 42�°C which are then considered to be raw cacao.
We provide certified organic, fair-trade Peruvian cacao beans available in the following species with different mixed percentages according to our customer's preferences.
Price: 0.7 0.9 usd/kg
Type: Cacao
Variety: All types
Processing Type: AD
Maturity: 100 %
Size (cm):1
Grade: HIGH GRADE
Certification: ISO
Weight (kg):1
Place of Origin: Viet Nam
Brand Name: NAVALO
Supply Ability: 2000 Ton/Tons per Month
Packaging Details: (We do all sizes and types of packing and also do customer's private labeling)
Container 20' & 40'
Port: Viet Nam
Lead Time: 5-7 Business days after confirming payments