We are offering premium quality Roasted Coffee beans (Blend of Arabica and Robusta) for Cafes, Hotels and personal use. This coffee has notes of choclate, milk and fruits. Best suited for making Espresso and Drip Filter coffee.
We offer raw unroasted washed green coffee beans Arabica best quality.
ARABICA PLANTATION (PL)
Grade - AAA, AA, A, B, C, PB, Bulk
Type - Washed beans
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Packing - 60 kgs (132 LBS) jute bag
Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:
*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.
*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.
*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.
*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.
*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.
*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.
*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.
*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.
In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick.
Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Coffee beans are the seeds of the Coffea plant, which is native to tropical regions of Africa. They are widely consumed around the world as a popular beverage and are known for their strong, rich flavor and energizing effects. Coffee beans are harvested from the fruit of the Coffea plant and are processed, roasted, and packaged for sale. They can be ground into a fine powder and brewed to make coffee, or they can be used whole or ground to flavor a variety of dishes and products, such as ice cream, chocolates, and liqueurs. Coffee beans are a good source of antioxidants and have a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. They are also used in traditional medicine as a natural remedy for a variety of ailments.
Red kidney beans are a type of legume that is native to South America and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Red kidney beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Red kidney beans are popular in many different types of cuisine, including Mexican, Indian, and Italian. They are often used in dishes such as chili, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Red kidney beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
White Kidney BeansProduct description Kidney beans are an excellent plantbased source of protein Theyre also rich in various minerals vitamins fibers antioxidants and other unique plant compounds Therefore these beans may aid weight loss promote colon health and moderate blood sugar levels
Latin name Phaseolus vulgaris
Contact us for the latest specification sheet showing Color Structure Smell Test Origin Humidity Etheric Oil Microbiological Values Ecoli Bacillus Cereus Salmonella etc Moulds Yeast Storage conditions
We offer a lot of fo grades for White Kidney Beans regarding your needs feel free to contact us
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney.
Kidney bean is good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Rich in protein, red kidney beans are well-liked for their sweet flavor and light texture. These dried beans are some of the most frequently eaten in the world. Red kidney beans are commonly used India & southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste.
The kidney beans are a variety of the common beans that are dried and are generally available throughout the year They are reddishbrown in color and are shaped like a kidney They have a unique taste and are used in both hot and cold recipes Therefore kidney beans exporter in India export kidney beans to numerous countries in the world These beans are majorly used in Mexican and Indian cuisine to make curries salads so on and so forth The kidney beans export from India has thus been growing over the years The Indian kidney beans exporter also earns good revenues from these exports today Pisum Foods is one of the best exporters of kidney beans export from India
GLOBAL MARKET DEMAND
Kidney beans are known to be an excellent source of protein and nutrients This is one reason why kidney beans import from India has since the rise These beans are also said to be rich in minerals vitamins antioxidants fibers so on and so forth The kidney beans exporter in India export premium quality beans to many places in the world Exporters also ensure timely delivery and health and safety measures for the export of kidney beans
SPECIFICATION
Product Name
Kidney Beans
Origin
Peru
Family
Fabaceae
Binomial name
Phaseolus Vulgaris
INGREDIENTS
Nutrients
Carbohydrates 228
Minerals
Folate
Iron
Copper
Manganese
Molybdenum
Vitamin
Vitamin K1
Protein
87 g
Fats
Fat 050g
USES amp BENEFITS
USES
 Kidney beans are also known as Rajma in India They are famous for a dish also called Rajma It is a curry which can be eaten with rice or bread Rajma is used in many cuisines across the world
 Kidney beans are a rich source of many minerals like potassium and magnesium The beans also contain dietary fiber that helps to lower cholesterol levels The fiber in the beans also helps to keep a check on the rising of blood pressure levels
 It has a high content of protein and helps maintain a healthy blood sugar level
 These beans also act as an energy booster because of the iron content present in it and helps in better digestion
*prices are without shipping
* prices are being updated according to the supllier's prices
* delivery time: 2-4 weeks
* minimum order: 10 pallets (can be mixed)
* price of roasted coffee is usually higher from 2-4 Euro/kg
Product - TANZANIA Prime Cherry Utengule Estate Microlot
Processing - natural
Package -
Price - 9,14 Euro
34 .
. Type - Arabica
Kg/bag - 60
Certificate -
Product - YEMEN Mocha Harazi Grade A+
Processing - natural
Package - GrainPro
Price - 29,99 Euro
*prices are without shipping
* prices are being updated according to the supllier�´s prices
* delivery time: 2-4 weeks
* minimum order: 10 pallets (can be mixed)
* price of roasted coffee is usually higher from 2-4 Euro/kg
*prices are without shipping
* prices are being updated according to the supllier's prices
* delivery time: 2-4 weeks
* minimum order: 10 pallets (can be mixed)
* price of roasted coffee is usually higher from 2-4 Euro /kg
