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Soya Chunks

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made

Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.

Soyabeans NON GMO (ALL ORGANIC)

Soy Beans is economically a most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. MOQ : 1 container or 25 tons

High-protein soy products for healthy meals.

South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export. 1. Ahilya-1 (NRC 2) Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha. 2. Ahilya-3 (NRC 7) The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting. 3. Alankar Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus. 4. ADT-1 This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber. 5. Durga (JS 72-280) The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease. 6. Gujarat Soybean 1 (J-231) This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat. 7. Hara Soy (Himso 1563) Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha. 8. Indira Soy 9 Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities. 9. JS 2 JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.

Soybean imports from South Africa include a variety of high-quality soybean oilseeds, such as JS 95-60, Pratap Soya 1, and TAMS 98-21, among others. These soybeans are exported to numerous countries around the world, and each variety has unique characteristics suited to different growing conditions. Below are some of the key soybean varieties exported from South Africa: 1. JS 95-60 With a yield potential of 1800-2000 kg/ha, JS 95-60 has an oil content of approximately 16.6%. It is recommended for areas like Madhya Pradesh and is known for its determinate growth, extra earliness, high seed germinability, and longevity. 2. Pratap Soya 1 (RAUS 5) This variety has an average yield potential of 3000-3500 kg/ha and an oil content of 17.98%. It matures in 96-104 days and is resistant to girdle beetle, stem fly, and defoliators. 3. TAMS 98-21 TAMS 98-21 has a yield potential of 2200-2600 kg/ha and an oil content of 18.08%. It is recommended for cultivation in Maharashtra and takes around 95-100 days to mature. 4. PS 1347 PS 1347 has a yield potential of 3100 kg/ha and an oil content of 15.54%. This variety has a maturity period of 123 days and is resistant to YMV, Rhizoctonia aerial blight, and other pests. 5. JS 97-52 JS 97-52 yields 2500-3000 kg/ha with an oil content of 17.48%. Recommended for Central and North Eastern Zones, this variety matures in about 100 days. 6. Pusa 97-12 Released in 2009, Pusa 97-12 is resistant to YMV and Charcoal rot. It is recommended for the Northern Zone and is known for its resilience. 7. Birsa Safed Soybean-2 Released in 2009, Birsa Safed Soybean-2 yields around 2500 kg/ha and is resistant to bacterial pustules, Cercospora leaf spot, blue beetle, and Bihar hairy caterpillar. It is recommended for cultivation in Jharkhand. 8. MACS-1188 Released in 2013, MACS-1188 is suitable for the Southern zone (Karnataka, Tamil Nadu, Andhra Pradesh, South Maharashtra). It features high oil content, early maturity, and resistance to pod shattering and Rhizoctonia aerial blight.

Top quality soybeans. Certified NON-GMO (non-genetically modified organism) For human consumption.

GMO Soybean Premium quality soybeans (GMO). Suitable for human consumption.

Non-GMO Soybean First Quality Soybeans. Certified As NON-GMO (non-genetically modified organism). For human consumption.

Product Specifications GMO Human Use) Protein: 38% 40% Crop Year: 2022 / 2023 Moisture Content: 13.5% Max. Oil Content: 18.5% MAX. Dry Matter: 89% Foreign Material: 2.0% MAX. Free Fatty Acids: 1% MAX. Acid Detergent Fiber: 5.30 % Splits: 2% Max. Discoloured Seeds: 2% Max. Total Damage: 1% Broken: 10% Max. Total Damage Kernels: 3% Max. Max Radiation: Normal Admixture: 1% MAX. Sizes: 6-9 MM UP Fiber: 7% Max. Husks: No Husks Impurities: 1% Max. Test Weight: 54 Pounds Per Bushel Min.

Product Specification Non GMO Soybean ( Human Use) Protein: 38 % 40% Crop Year: 2022 / 2023 Moisture Content: 13.5% Max. Oil Content: 18.5% Dry Matter: 89% Foreign Material: 2.0% Max. Free Fatty Acids: 1% Max. Acid Detergent Fiber: 5.30 % Splits: 2% Max. Discoloured Seeds: 2% MAX. Total Damage: 1% Broken: 10% MAX. Total Damage Kernels: 3% MAX. Max Radiation: Normal Admixture: 1% MAX. Sizes: 6-9 MM UP Fibber 7% MAX. Husks: No Husks Impurities:1% MAX. Test Weight: 54 Pounds Per Bushel Min.

Origin: USA/South America/Canada/Australia/Sellers Option Test Weight: 54 lbs / bu Protein: 35% Min Moisture: 14% Max. Foreign Matter: 1% basis; 2% Max Poisonous seed/husks: None Oil Content: 18.5% Basis Splits: 20% Max Other Color: 2% Max Damaged Beans: 3% Max

Soybean

Dear Sir/Mme, Thanks for the interest in our quality Soybeans and Soybean Meal. We are delighted to be your supplier on a consistent basis. Kindly read through the attached file to se the various prices for different quantities and grades. Payment term and Procedure is clearly mentioned in the file. Specification Value PURITY 99% MIN FOREIGN MATTER 1% MAX MOISTURE 10% MAX SPLIT 2% MAX PROTEIN 37-42% MAX DAMAGES 1.5-3% MAX OIL CONTENT 18-19% ORIGIN Brazil PACKING PP BAGS Payment Term: DLC/SBLC at sight loading port after SGS inspection and BL.

Product Name: Soybean Seeds Grade: A Season: Available all the year Harvest season: in October Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF Payment Terms : L/C , T/T , Advance + CAD

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply