Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
Place of Origin: Bener Meriah District of Aceh Province, Indonesia
Taste : Four specific characters such as taste, durability, color & the strong taste, Described as higher toned, lighter bodied and taste likes caramel and spicy flovers
Packaging : Gunny Bag
Shelf Life : 12 months
Supply Ability : 573 metric tons per year
Altitude : 1,350 to 1,600 meters
Climate : Wet Tropical
Soil Type : Andisol (Volcanic ash as parent materials) Commonly found in Ring of Fire region
PlantHabit - Errect plant
First Harvest - 40-45days
Pod Colour - Medium green
Pod Length - 12-14 cm
Other features - Glossy smooth tender pod
Suitable for round the year planting
High yielder
PlantHabit - Vigorus growing vine creeper type
First Harvest - 45-50 DAS
Pod Colour - Green
Pod Length - 20-22 cm
Other features - A.Intermediate resistance to viral diseases
B.Dwarf plant beares 2-3 green pods per inflorescence
Green Beans provide many key nutrients. They help with good eye and heart health. They also improve digestion and promote weight loss as they are low in calories.
Indonesian coffee has been providing the best coffee products from green beans to roasted coffee beans to allover the world. From Java Coffee, Aceh Gayo, Toraja Coffee and many more.
Our company is an exporter of Coffee Beans from many places around Indonesia. We mostly supply from places which are lacking of suppliers. Thus, we are not only doing business, but we help the farmers in the area to thrive and survive. And fortunately, these professional farmers really do have the skill to make coffee lovers smile and gag thru their way of roasting and creating the specialties. We can provide any specialty you like. Thanks to the farmers. Please do tell us what kind of coffee, what specialty and which origin do you seek and let us make you happy with our coffee:
1) Arabica.
â?¢ Grade A - $ 6.21/kg
2) Robusta.
Grade Export - $ 2.55/kg
Grade A - $ 2.10/kg
Grade B - $ 1.76/kg
Grade C - $ 1.59/kg
Prices listed above are green beans only. We could provide you with roasting and specialties according to your will too. Thus, should you be interested, please do not hesitate to let us know. Asking is always more that welcome.
Our robusta coffee is from Bayan and Sajang, Lombok, Indonesia. In our own region, Lombok, we established a partnership with our local farmers and work closely with them to produce quality robusta coffee beans.
For more details about our robusta coffee:
Water content: 11% - 13%
Grade: fine, 1, 2, 3
Altitude: 450 masl - 800 masl in Bayan, North Region of Lombok, and 750 masl - 1200 masl in Sajang, East Region of Lombok
Fertilization: organic
Process: Washed
