COMMODITY: YELLOW SOYA BEANS GRADE # 1 PARTICLE SIZE: 80-120 MESHES NON-GMO TYPE: Fit For Human Consumption OIL CONTENT: 21,3% Basis, 18.05 Min MOISTURE: 12.5% Max MAX SPLITS: 20% PROTEIN: Min 40,8% MAX COLOR: 2% SEED COLOR: 50.3% HUSKS: No Husks TEST WEIGHT: 54 Pounds/Min/Bushel TOTAL DAMAGED KERNELS: 3% Max FOREIGN MATTER: 2% HEAT DAMAGED KERNELS: 0.5% Max MAX RADIATION: Normal TOTAL SUGAR: 11.2% IMPURITIES: 1%max BROKEN: 10%max DISCOLORATION: n1%max ADMIXTURE:1% MAX SIZES: 6 - 9MM UP FIBER: 7% MAX
US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens
Color : Black Shape : Oval Size : Approximately 6-8 mm in length Texture : Smooth Weight : Varies depending on moisture content, typically around 200-220 grams per cup Odor : Neutral Taste : Nutty, slightly sweet Moisture Content : Typically 10-12% Foreign Material : 1% Impurities : 0.5% Broken Seeds : 1% Immature Seeds : 1%
Cocoa Nibs
Kidney Beans White
Cocoa Beans
Green coffee is  unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.
Green coffee is unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.
Ethiopian coffee lekemet new crop grade 4
NON GMO SOYBEANS Size: 5.5-8mm Color: Yelllow Protein: 40% Min MOISTURE: 13% Max ADMIXTURE: 1% MAX IMPERFECTION: 1%max Packing: 25/50kg PP Bag NON-GMO Soya Beans Soybeans Crop Year Soya Beans Shelf Life 12 Month Product type Soya bean non gmo Size 6.0 mm+ Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Place of Origin USA Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T,L/C Supply Ablitity 150,000 Metric Ton/Metric Tons per Month MOQ 24MT Usage Yellow Soybeans for making tofu and so Our Services High Protein Soybean Soybean Seeds NON-GMO Soya Beans Soya Beans NON GMO Soybeans Yellow Soybeans Soy Bean GMO Black Soybean White Hilum Soya Beans GMO Soybeans Soy Bean NON-GMO Yellow Soybeans Soyabean Cleaned Soybeans Soyabean Seed
Overview We are pleased to present our proposal for the supply of high-quality Colombian green coffee. Colombia is renowned for producing some of the finest Arabica coffee beans in the world, known for their rich flavor, balanced acidity, and aromatic profile. We are committed to providing you with a consistent supply of premium coffee beans that meet your quality and taste preferences. Product Description Product: Colombian Green Coffee (Arabica) Origin: Colombia Quality Grade: Supremo, Moisture Content:* 10-12% Packaging: 60 kg jute bags with inner lining or 500 grams Minimum Order Quantity 20 metric tons FOB Port: Port of Cartagena, Colombia This price includes all costs up to the point of loading onto the vessel at the designated port in Colombia. Shipping, insurance, and any other costs beyond this point are the buyer's responsibility. Payment Terms Payment Method: T/T (Telegraphic Transfer) Payment Terms:50% advance payment, balance upon shipment; or 100% upon shipment against documents Delivery Schedule* Delivery Time: 3-4 weeks after receipt of order and payment confirmation Shipping Method: Containerized shipment Additional Services Sampling: We can provide samples of our coffee for cupping upon request. Customization: We are open to discussing specific requirements or preferences you may have regarding bean size, roast profile, or packaging.
Product Name:Quality Dried Soybean Seeds Price: $300-500 Origin: Sourced from the fertile agricultural regions of Nigeria, our dried soybean seeds are grown under optimal conditions to ensure high quality, nutritional value, and consistency. Key Specialization: Our dried soybean seeds are carefully harvested, cleaned, and dried to preserve their natural protein content, essential amino acids, and nutrients. They are non-GMO and free from contaminants, making them ideal for a wide range of applications, including animal feed, soy milk production, tofu, and other soy-based products. With a high protein content of up to 40%, they are a valuable ingredient for food manufacturers and livestock feed producers. Harmonization System (HS) Code: 1201 Packaging Details: - Available in woven polypropylene bags with inner liners for moisture protection. - Custom packaging options available upon request. - Each package is labeled with product details, including origin, weight, protein content, and expiration date, ensuring compliance with international export standards. Why Choose Our Dried Soybean Seeds? - High protein and nutrient content for superior quality. - Non-GMO and free from pesticides or contaminants. - Rigorous quality control to ensure consistency and purity. - Ideal quality for export to global markets, including Asia, Europe, and Africa. Perfect for food processors, animal feed manufacturers, and agricultural suppliers, our dried soybean seeds are a premium product that meets the highest international standards. Contact us today to place your order or request a sample!
Soybean : Soybean is a protein-rich diet used in animal feed to promote growth and improve nutrition. Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
Overview Storage Type:Non GMO Soybean Specification:As per requirement Product Type:Soybeans Ingredients:NO Content:Soybean Instruction for use:raw material Style :Dried AD Cultivation Type :COMMON Weight (kg):50 Shelf Life:24 Months Model Number MOISTURE :13% Max ADMIXTURE :0.5% Max Imperfect Rate: 3% Max Size: 5.5-8mm
Rudra International: Your Source For Quality Soybean Products Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product. These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options. Soya Chunks Production Process 1. Storage Before Processing o Machine: Flat Storage Or Vertical Silos o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing. 2. Mixing/Blending And Pre-Conditioning o Machine: Blender o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content. 3. Cooking Extrusion o Machine: Extruder Machine o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure. 4. Drying o Machine: Dryers o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture. 5. Cooling o Machine: Cooling Conveyor o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality. 6. Packaging o Machine: Automatic Weighing And Packaging Machine o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency. Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.