Descriptions: The kidney beans are a variety of common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporters in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Shrimi International Trade is one of the best exporters of kidney beans export from India. Kidney beans are known to be an excellent source of protein and nutrients. This is one reason why kidney beans imported from India has since the rise. These beans are also said to be rich in minerals, vitamins, antioxidants, fibers so on, and so forth. The kidney beans exporter in India export premium quality beans to many places in the world. Exporters also ensure timely delivery and health and safety measures for the export of kidney beans. Benefits: Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world. Culinary Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels. Culinary It has a high content of protein and helps maintain a healthy blood sugar level. Culinary These beans also act as an energy booster because of the iron content present in it and helps in better digestion. Indian Kidney Beans Exporter:- If you wish to export Kidney Beans, Shrimi International Trade is one of the leading exporters in India. When you export products, it comes with several responsibilities including documentation, checking if the product meets the quality and health standards, and so on. Shrimi International Trade, the best expoters from India, will assist you with every step on the way. Shrimi International Trade will make sure that your products reach any corner of the world fresh and safe.
Kidney Beans Rajma
We are exporters of Ethiopia origin premium quality Organic certified Arabica Coffee beans
Specifications: Origin : west africa Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more
Kidney Bean
Arabica Coffee
Green Coffee Bean Robusta grade 3
This is West Javaâ??s best coffee that has passed the curation process. We curated the coffee beans using a blind test method from the green grading process to the cupping process. The beans come directly from farmers land in the mountains of West Java.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally. Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
Arabica Coffee Beans. Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
Roasted Arabica Grade A, Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Roasted Robusta Grade A, Indonesian coffee is well known as one of the best coffee in the world. Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Robusta coffee makes up around 40% of the coffee grown globally. Our coffee comes from West Java, Puntang, Indonesia. Seeds directly imported from farmers.
Indonesian Premium Coffee Beans. Available on green beans and roasted beans. Contact us for more info
Sumatra Gayo is produced by plantation in the highland of Gayo Central Aceh. Arabica Gayo Coffee is one of the most famous type of coffee grown in Indonesia. The plantation is located 1000 upto 1200 meters above the sea level, high altitude Arabica production covers the Gayo highlands. Gayo is an ideal place to cultivate coffee producing some of Arabica beans in Indonesia.
Sumatra Gayo is produced by plantation in the highland of Gayo Central Aceh. Arabica Gayo Coffee is one of the most famous type of coffee grown in Indonesia. The plantation is located 1000 up to 1200 meters above the sea level, high altitude Arabica production covers the Gayo highlands. Gayo is an ideal place to cultivate coffee producing some of Arabica beans in Indonesia.
Original coffee from Indonesia, specifically from Gayo Higlands. Gayo Highlands is an area located on one of the ridges of the Bukit Barisan mountains that stretches along the island of Sumatra. It's the most well-known place for coffee with superior quality in Indonesia. Our Coffee: Coffee is treated as a generational heritage in Gayo culture. Many (if not most) of the coffee plants that we see today is the same one that the ancestors planted and cared for in the past. Coffee plants can last for tens of years, and that way, it almost feel like the wisdom of the ancestors is also passed down through their teachings of how to produce the best coffee beans. The combination of this generational knowledge and modern assessment methods is a recipe for our best quality products for our customers. Our supplier is an established figure in Gayo coffee business, and together we provide coffee with various grade options. Arabica: -Semi-washed/Full-washed -Origin from Aceh Gayo -Moisture content 13-14% -Fully certified Robusta: -Origin from Aceh Gayo -Moisture content 13-14% -Fully certified
Our Red Kidney Beans: Our suppliers are located in Bener Meriah. Bener Meriah is a regency in Aceh, Indonesia, where the land is bountiful. It is located in a highland and the type of place where everything can grow with little care. Known for its plantations of various vegetables, Bener Meriah is abundant with red kidney beans. 1. Our number of partners have reported the yield of their plantations could be estimated to 10 tons per month per plantation. 2. Red kidney beans have a high demand even on domestic trade because it has many use in Indonesian cuisines. Our partners in this area have respectable reputations on their products and it shows in the quality and the continuous trade they have been doing for many years. Good quality control is the key to have the best products on our hands. Our red kidney beans are sorted to make sure no defects are present on each batch. Specifications: -Natural smell -Clean and bright appearance -Max. 2% defects -Moisture content 14% -No mold Visit our website for more info: samudrasempurna.com
Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from, plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
