BEST QUALITY FAVA BEANS FROM ECUADOR
Beans.
Fava beans , broad beans.
Fava beans.
Cocoa Beans - Variety CCN51. - 80% Fermented - Excellent quality.
- Washed Arabica beans -Altitude of cultivation: 1200 -1800 MSL - 12% humidity - Screen Size: 15 & Up -Light or broken beans: 5%max - Hand-Picked - Fully Washed and Sun Dried - Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste. -Port of loading: Guayaquil
High Quality Cocoa Bean. To make the best Chocolate.
1. Green Coffee in Grain, Variety Arabic. 2. Green Coffee in Grain, Variety Robusta.
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption. Cocoa Nibs Roasted or Raw Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
Cocoa beans nibs.
Coffee beans, cocoa beans, cereals.
Cocoa paste and, cocoa beans.
Cocoa beans.Marketing
Cocoa beans.
Cocoa bean.
Cocoa-beans.
Coffee beans.
Cocoa Beans from Ecuador.
Criollo cocoa beans.
