The Indian bay leaf is scientifically called Cinnamomum tamala and is usually greenish in colour. Indian and Pakistani cuisines use bay leaves in the making of biriyani for an aromatic flavour. It is one among the ingredients used to make garam masala. Apart from Indian cuisines, bay leaf is used in many Mediterranean and American dishes. These leaves when crushed yield more flavour. It also posses many anti-fungal and anti-banterial properties.
The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. Never substitute a European Bay leaf when Indian Bay leaves are specified in a recipe as the flavor is entirely different.
In antiquity, bay leaves or laurel was widely revered. It was considered to be the plant of the god Apollo, portrayed as a young man with wavy hair adorned with a laurel wreath. The legends state that Apollo, god of the sun, fell in love with the nymph Daphne, who was changed into a laurel tree. Pythia, the oracle at Delphi spoke her prophecies apparently because she chewed laurel leaves and sat on a three-legged stool shrouded in laurel. Young doctors in the Middle Ages, upon successfully finishing their studies received laurel wreaths. They called themselves "Bocca laureati" which in time became "baccalaureate", or bachelor. Poets, artists and prophets were decorated with laurel wreaths and addressed with the honorific laureate, a term still used today.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.
Dried Bay Leaves Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Bay Leaf
Hindi Name : Tej Patta
Cleaning Type - Machine Cleaned + Handpicked Product images name - Bay Leaf Product Description 1 - Full Green Fresh Sorted and Cleaned Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Bay leaf,Non GMO,premium quality,packing 10/20/50 grams, other quantity is possible
Ground bay leaf,Non GMO,high quality,packing 10/20/50 grams, other quantity is possible
Bay leaf
Organic - Natural Single / Multi Ingredient - Single Minimum Bulk Pack Size - 5 /10 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 144 Price per KG(Ex- Factory) In USD - 2.06
Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes. Botanical name : Cinnamomum tamala Family: Lauraceae Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.
Bay Leaves
We produce bay leaves in our local farm in Poti, Georgia. We dry and package them in our local facility at your prefered packaging including sacs, paper, plastic or glass jars.
Length of Leaf 2.5-7.5 cm , Width of Leaf 1.6-2.5 cm , Moisture 13% Max ,Volatile Oil 1.5% Max
Bay Leaves are aromatic leaves, commonly known as laurel leaves. Bay Leaves are used in Cough, Cold, Headche and asthama. Bay Leaf is commonly used in Soups, Curries and variety of cuisines.Our organization is involved in supplying of Organic Indian Bay Leaf in India. Our provided product is perfectly checked by our quality experts. PRODUCT : BAY LEAF ORIGN : INDIA, VIETNAM PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 200 KG MINI ORDER QTY FOR EXPORT : 02 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Product Name: Laurel Leaves Available Form: Laurel Paper Grade (A- B) Harvest Duration: Available all the year Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
Harvested in Mediterranean Region. We have three kinds according to work on: 1) Best Quality, selected by hand and stored very carefully, no spoiled leaves-15 $ for 1 KG 2) Good Quality, selected by selector machine and stored very carefully, no spoiled leaves-8 $ for 1 KG 3) Normal Quality, no selection -3 $ for 1 KG
