MOQ : 5 Ton Business Type : Exporter, Supplier Family : Lauraceae Binomial Name : Laurus Nobilis Calories : 314 kcal Preferred Buyer From Location ; All Countries Except India Product Details Total Carbohydrates : 75 g Dietary Fiber : 26 g Protein : 8 g Fats ; 8 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties. USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
SPECIFICATION Product Name : Bay Leaf Family : Lauraceae Binomial name : Laurus nobilis INGREDIENTS Nutrients Calories - 314 kcal Total Carbohydrates - 75 g Dietary Fiber - 26 g Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B-6 Protein - 8 g Fats - 8 g USES & BENEFITS USES : The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
Price of the product - As per Quotation Key Specifications/Special Features - Bay leaf, scientifically known as Laurus nobilis, is a spice that is used primarily for food flavouring but crumbled bay leaves, in a dish, also offers various nutritional and health benefits. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
laurel bay leaves green color no stem no admixture no brownish leaves no impurities Laurus nobilis fresh crops
Fresh harvest, Turkish Dry Laurel (Bay Leaves) options options. It is in 5 kilo and 50 kilo pressed Sacks. Crop (Harvest): New Packaging Type: 25 kg and 50 kg pressed Loadability in 1*40 hC: 1980 Sacks (19800 KGS Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
Scientific Name: Laurus Nobilis L. Other Names in English: Bay tree, Laurel, true Laurel Family: Lauraceae
1.Boy leaf that have been harvested than washed 2. After boy leaf is washed, oven with dry temperature between 28 - 35 approximation one hour 3. The dried boy leaf has P ( Leght ) 8 - 12 cm, L ( width ) 4 - 5 cm 4. The dried boy leaf can fast up to one year a. Color : Green b. Moisture : 8% Maximum c. Material : 100% Indonesian Boy Leaf d. Size : P (Lenght) 8 - 12 cm L (Width) 4 - 5 cm e. Shelf Life : 24 Months
Bay Leaf are supplied from Marmara region where the best quality of bay leafs grow.. Samples can be sent all over the world.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. They have been proven to be useful in the treatment of migraines and helps in reducing inflammation and irritation. It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion. Regular consumption of Tej Patta may help in improving bowel movement and also solve problems related to indigestion. Boiled bay leaf water is often used in various Indian households as it provides instant relief from cold, cough, and flu.
product name Bay leaves The life span 24 months impurity of Bay leaves less than 3% Packing of Bay leaves each carton53*35*43cm application Seasoning, used for pickling or dipping food Taste of Bay leaves Fragrant, but slightly bitter the pattern dryer the quality 100% natural
Bay-Leaf
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Enhance your dishes with the subtle, herbal fragrance of our Bay Leaves. Used in slow-cooked recipes, they add depth and richness to the flavor profile.
Our fragrant leaves also have many additional health benefits, as bay leaves have a unique combination of nutrients and minerals. Bay leaves contain manganese, vitamins A and C, copper, iron, and more.
Bay Leaves
Bay Leaf
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves
Bay Leaves or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Bay Leaf
High Qualified Bay Leaf
