Harvested in Mediterranean Region. We have three kinds according to work on: 1) Best Quality, selected by hand and stored very carefully, no spoiled leaves-15 $ for 1 KG 2) Good Quality, selected by selector machine and stored very carefully, no spoiled leaves-8 $ for 1 KG 3) Normal Quality, no selection -3 $ for 1 KG
We take pleasure in introducing ourselves as leading firm by offering Bay Leaf. Product Origin : Georgia, Khobi; Key Specifications/Special Features : Premium Grade, Good Quality Type - Dried / Whole / Raw / Powder Place of Origin - Khobi, Georgia Port Of Loading - Batumi sea port, Poti sea port Payment Term - T/T Minimum Order Size And Packgaing Details : Packing 25, 50 Kg;
Bay leaves in different types of packaging.
Immerse yourself in the aromatic essence and culinary versatility of our premium Dry Bay Leaf, a cherished herb prized for its distinct flavor, aroma, and culinary applications. Sourced from select regions known for their superior quality, our Dry Bay Leaf is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enhances every dish. Exceptional Quality: Handpicked with meticulous care, our Dry Bay Leaf is selected for its vibrant green color, plumpness, and potent aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each leaf is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished herb in every culinary creation. Distinct Flavor and Aroma: Characterized by its subtle, herbal flavor and aromatic fragrance, Dry Bay Leaf adds depth and complexity to a wide range of dishes. Whether used whole or ground into powder, its unique taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of warmth and richness. Versatile Culinary Applications: From hearty soups and savory stews to aromatic sauces and flavorful marinades, Dry Bay Leaf offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, rice dishes, and sauces with its distinct and savory character. Medicinal Properties: In addition to its culinary appeal, Bay Leaf is valued for its potential health benefits. Rich in antioxidants and essential oils, it may help improve digestion, reduce inflammation, and support overall well-being. Incorporating Dry Bay Leaf into your diet can be a flavorful way to enhance your health and vitality. Indulge in the aromatic essence and culinary versatility of our premium Dry Bay Leaf and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality herb invites you to infuse your dishes with the warmth and richness of authentic flavors.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
Bay leaf
Bay Leaves
Bayleaf
Bay Leaves Latin name Laurus Nobilis Bay leaf is typically used to season longcooking dishes like soups stews and braises but it can also enhance the flavor of quickercooking dishes such as pasta sauces or even a simple pot of rice Available in Conventional and Organic
The Bay leaf is aromatic and has several culinary uses The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year Due to its various uses and benefits the Bay Leaf export from India has been on a rise over the last few years This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace The Bay Leaf export from India includes the export of various varieties of the product GLOBAL MARKET DEMAND The Global Market Demand for Bay Leaf has been increasing for many years now This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses The Bay Leaf exporter in India exports the leaves to various parts of the world The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India SPECIFICATION Product Name Bay Leaf Origin Mediterranean Family Lauraceae Binomial name Laurus nobilis INGREDIENTS Nutrients Calories 314 kcal Total Carbohydrates 75 g Dietary Fiber 26 g Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 8 g Fats 8 g USES amp BENEFITS USES  The bay leaf is said to be useful for diabetes Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower premeal blood sugar levels  The bay leaf is also said to be useful for reducing joint and muscle pain The bay leaves may be ground and applied to the skin  The bay leaves are said to be a cure for dandruff when applied to the skin  Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C Vitamin A and such other minerals
Bay Leaf
The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
Country where the product is manufactured - India Packaging Details - 25kg
Curry Leaves a plant that has many benefits for the body. Various content in bay leaves are believed to help overcome various health problems naturally. Bay leaves have antioxidant, antiseptic, anticancer and digestive properties. Apart from that, bay leaves also contain lauric acid and several active components. The amount of content in bay leaves is certainly beneficial for the body. Summarized from various sources, here are the benefits of bay leaves for health.
Bay Leaf
Harmonization System (HS) Code 9104030 Product Description : Bay leaves are used for preparing sauces, soups, daubes and stews. They are also used for flavoring and seasoning for fish, meat and poultry. They are commonly used for preparing pickles. Bay leaf is often included as a pickling spice. Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size and Packgaing details : PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)
Name: Bay leaves Category: Spices Color: Light Green Grade: Top Grade Shelf life : 3 Years Origin: Egypt Moisture : 5% max Foreign Materials : 0% Aroma : Punget sweet Useage : culinary ,Medicinal pp Bags Custom / paper Bags Purity : High Loading Quantity : 6 Tons-20F / 12 Tons-40F Supply Ability : 50 Tons Per Month Loading : 10 - 15 Days Form Signing The Contract Always On Time
Hight Quality : Collected from branch by hand. ( Sliced * Ground ntact State ) Good Quality : Collected by leaf collector machine. ( Sliced * Ground * intact State ) Normal Quality : Mixed with choiced another product * ( Sliced * Ground * intact State )
Commonly Known As : Tej Patta Production: Organic, Naturally Grown Forms Available In : Whole, Powdered
We offer best Quality - Laurus Nobilis Leaves (Bay Laurel leaf) in best price - FOB 2050 $ per Ton. From Georgia. Price till CHINA - Qingdao Port - 2150 $ per Ton.
