Product Name Native Potato starch
Grade Food grade,
Country of Origin INDIA
Final Description
Potato starch is produced in mechanical process of separating starch from whole potatoes and drying process. It is intended for application purpose in food and pharma.
Organoleptic Requirement
Apperance Texture Free flowing fine powder
Colour Pure White, Approx 94% whiteness
Aroma Typical, no foreign aroma
Flavour Typical, no foreign flavour
Viscosity Minimum 1280BU
Physical Chemical requirement
Moisture content not more than 20%(M/M)
Ph Content 5 to 8 ph
Ash content no more than 0.25%
Particle size 100% below 150 �¼m
Sulphur Di oxide content No more than 10mg/Kg
Metal Content Arsenic No more than .10mg/kg
Cadnium No more than .10mg/kg
Lead No more than .10mg/kg
mercury No more than .05mg/kg
Microbiological Requirement
Total Plate Count No more than 1000 in 1g
Total Yeast count No more than 100 in 1 g
Total Mould count No more than 500 in 1g
Escherichia Coli Absent in 1g
Salmonella Bacteria Absence in 25 g
Other Requirement
List of Ingredient ONLY Potato Starch
Packaging Type 25 kg HDPE with food grade Liner of 250 micron
Storage Condition Keep in dry place, DRY FRESH & AIRY ROOM, FREE from foreign Scents
Best by Date Potato starch is stored in original packaging in conditions complaint with specifications retain its qualities for the period of 2 years.
Batch Number Identified by the date and shift designation must be labelled on bags.
Transport Requirement Use clean and dry mode of transport that will protect the packaging against damage and getting wet. The product is not classified as hazardous and does not required high safety mode of transport.
Description : Potato starch is a fine white powder extracted from potatoes that is commonly used as a thickening agent in various food products. It is a gluten-free and versatile ingredient with excellent binding properties, making it suitable for use in the food industry for applications such as soups, sauces, gravies, and baked goods. Potato starch is also used in the textile, paper, and pharmaceutical industries for its adhesive and binding qualities.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Premium Native Potato Starch, sourced from quality potatoes. Ideal for diverse culinary applications, it boasts excellent binding and thickening properties. Enhance your recipes with this versatile, fine white powder.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining,
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on.
Function:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining,
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on.
Function:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining,
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on.
Function:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
Chemically modified starches contain an E-number; the declaration is Modified
starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
Clean label starches free from E-numbers (food additives). Main
applications are soups, sauces, snacks, surimi, processed sea food and processed meat where it used as a
thickener, binder, texturizer, anti-caking, or gelling agent. Available native potato starches:
Standard viscosity
High viscosity
Low Moisture (9%, 12% residue of water)
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.
1.Application in candy
Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness.
2.Application in pasta
Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth.
3.Application in meat products
Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products.
4.Application in dairy products
Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt.
5.Application in other industries
Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
1)packer and exporter of fresh yellow and red onions from australia
2) specialise trade in food ingredients such as starches like corn, wheat and potato as well as mung beans.Business solutions and consultancy, trade and export.
Now the problem of replacing this product is very acute now in market. We're top two manufacturer and supplier in exporting food additives, and is our main market. I believe we have more business to work together.
