White/ Creamy Sella
White/ Creamy Sella
White/ Creamy Sella
Basmati Extra Long Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas, grown and processed according to set organic standards. Extra Long Basmati is a long wholegrain rice with only its husk removed and retaining its bran and germ layer, keeping its brown colour and whole grain nutrients. This aromatic rice is known to have a lower glycaemic index (GI) than regular white rice. Usage With the stipulated cooking time of 35 to 51 minutes, organic brown rice takes a tad bit longer in cooking as compared to white rice. Be it Italian dishes such as risotto and paella or the Indonesian Nasi Goreng; there is a multitude of ways to relish the Mewa Basket extra long rice. They can also be used for stir-fries, curries, pilaf and biryani preparations. Interesting Facts Rice is grown on every continent except Antarctica.
1121 Raw Basmati Rice
1121 Steam Basmati Rice
1121 golden sella basmati rice
1121 white sella basmati rice
1401 golden sella basmati rice
1401 raw basmati rice
1401 steam basmati rice
1401 white sella basmati rice
1509 golden sella basmati rice
1509 raw basmati rice
1509 stem basmati rice
1509 white sella basmati rice
Basmati rice is a highly prized and aromatic variety of rice that is exported from India It is known for its distinct fragrance long grains and delicate flavor When describing Basmati rice for exporting its important to highlight its quality unique characteristics culinary uses and the traditional farming and processing methods involved Heres an expanded description india is renowned for its Basmati rice and we are committed to providing you with the finest quality Basmati rice that meets your expectations and satisfies the demands of your customers Our Basmati rice offers a delightful culinary experience adding a touch of authenticity and luxury to any meal Unique Characteristics Basmati rice is known for its long and slender grains with a distinct aroma reminiscent of pandan or jasmine flowers The grains remain separate and fluffy after cooking making Basmati rice ideal for a variety of dishes Its delicate flavor and fragrant aroma add a special touch to any meal Quality and Sourcing We prioritize the quality of our Basmati rice throughout the sourcing and exporting process Our Basmati rice is sourced from carefully selected farms in Indias fertile regions known for cultivating premiumquality rice We ensure that our Basmati rice meets strict quality standards including the length aroma texture and purity of the grains Culinary Uses Basmati rice is a versatile ingredient that can be used in a wide range of culinary creations It is popularly used in Indian Middle Eastern and other international cuisines Basmati rice pairs well with various dishes such as biryanis pilafs curries stirfries and even desserts like rice pudding Its aromatic nature enhances the overall flavor profile of the dishes it is used in Traditional Farming and Processing Methods Basmati rice is cultivated using traditional farming techniques that have been passed down through generations The rice is grown in the fertile plains of India where it benefits from the unique soil and climatic conditions The grains are carefully harvested and then aged for a specific period to enhance their aroma and flavor Traditional processing methods ensure the preservation of the rices natural characteristics Quality Assurance and Packaging We ensure that our Basmati rice is carefully processed and undergoes rigorous quality checks at every stage Our stateoftheart facilities adhere to international food safety standards ensuring that the rice is free from impurities and contaminants The rice is then packaged in suitable packaging materials that preserve its quality aroma and taste during transportation and storage
1509 Creamy Sella rice: Avg. Length: 8.40 mm Moisture: 12 - 13% Purity: 95% Field Admixture: 5% Kent: 31+ Broken: 1% max Damaged/ Discolor: 2% max
1509 Steam rice: Avg. Length: 8.35 mm Moisture: 12 - 13% Purity: 95% Field Admixture: 5% Kent: 34 - 35 Broken: 1% max Damaged/ Discolor: 2% max
1401 Steam rice: Avg. Length: 7.80 mm Moisture: 12 - 13% Purity: 95% Field Admixture: 5% Kent: 32 Broken: 1% max Damaged/ Discolor: 2% max
