IR64 Perboiled Non-Basmati Rice Specification :- Length - 6.00mm Broken - 5% to 25% (as per buyer requirements) Moisture - 14% Purity- 95% 100% sortex clean
1121 Basmati Rice is a premium long-grain rice variety known for its distinct aroma, delicate flavor, and slender grains. Here's a detailed description: Grain Characteristics: The grains of 1121 Basmati Rice are long, slender, and aromatic. They have a characteristic pearl-like sheen and retain their elongated shape even after cooking. This rice variety is often referred to as "extra-long grain" Basmati due to the length of its grains, which can be more than twice as long as they are wide. Aroma: One of the most distinctive features of 1121 Basmati Rice is its captivating aroma. When cooked, it emits a rich, nutty fragrance that is reminiscent of pandan leaves or popcorn. This aroma adds depth and complexity to dishes, making them more enticing. Flavor: 1121 Basmati Rice has a delicate flavor profile characterized by a subtle nuttiness and floral notes. It has a slightly sweet taste, which enhances the overall dining experience. The mild flavor of this rice makes it versatile and suitable for pairing with a wide range of ingredients and spices. Texture: When cooked, 1121 Basmati Rice grains remain separate and fluffy, with a light and airy texture. They do not clump together, making it ideal for pilafs, biryanis, and other rice-based dishes where individual grains are desired. Culinary Uses: Due to its premium quality and exquisite taste, 1121 Basmati Rice is often used in various cuisines around the world. It is particularly popular in Indian, Middle Eastern, and Southeast Asian dishes, where its aromatic fragrance and delicate flavor can elevate both savory and sweet recipes. It's commonly used in dishes like biryanis, pulao, fried rice, and desserts like rice pudding. Nutritional Value: Basmati rice, including the 1121 variety, is naturally gluten-free and low in fat. It provides essential nutrients such as carbohydrates for energy and some protein. However, like most types of rice, it is primarily a source of carbohydrates. Cultivation: 1121 Basmati Rice is primarily cultivated in the fertile regions of the Indian subcontinent, particularly in the northern states of India and parts of Pakistan. The unique climate, soil, and water conditions in these regions contribute to the rice's exceptional aroma, flavor, and texture. Overall, 1121 Basmati Rice is prized for its superior quality and is often considered a luxurious ingredient in culinary circles. Its aromatic fragrance, delicate flavor, and elegant appearance make it a favorite choice for discerning chefs and home cooks alike. Note: Supplied material will be of with below features Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Golden Sella 1121 Basmati Rice is a premium variety of Basmati rice known for its long grains, delicate aroma, and exceptional taste. Here's a detailed description: Long Grain: The grains of Golden Sella 1121 Basmati Rice are notably long, slender, and elegant in appearance. They elongate further upon cooking, resulting in a fluffy texture and impressive presentation. Aroma: This rice variety is renowned for its distinctive aroma, which is often described as nutty and floral. The fragrance is one of the defining characteristics of Basmati rice and adds depth to any dish it accompanies. Texture: When cooked, Golden Sella 1121 Basmati Rice maintains a firm texture while still being tender. The grains do not stick together excessively, ensuring each bite is separate and fluffy. Flavor: It offers a delicious, subtle flavor that enhances the overall taste of any dish. The rice complements various spices, sauces, and ingredients, making it a versatile choice for different cuisines. Golden Sella Process: The "Sella" process involves parboiling the rice in its husk before milling. This process ensures that the nutrients are sealed within the grain, resulting in a healthier option compared to regular white rice. The rice takes on a golden hue due to this parboiling process, hence the name "Golden Sella." Versatility: Golden Sella 1121 Basmati Rice is versatile and can be used in a wide range of dishes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a favorite choice for chefs and home cooks alike. Nutritional Value: Basmati rice, including Golden Sella 1121, is relatively low in fat and high in complex carbohydrates, making it a nutritious option. It also contains essential nutrients like vitamins and minerals. Overall, Golden Sella 1121 Basmati Rice offers a combination of excellent taste, aroma, texture, and nutritional benefits, making it a preferred choice for those seeking high-quality rice for their culinary creations. Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
"Steamed 1121 Basmati rice, hailed for its exceptional quality, is a premium long-grain rice variety cherished for its delightful aroma and exquisite taste. With grains that elongate upon cooking, this rice exudes a delicate, nutty fragrance that enhances any dish it accompanies. Grown in the fertile plains of the Indian subcontinent, it undergoes a meticulous steaming process that preserves its natural goodness and ensures perfect texture. Whether paired with savory curries, stir-fries, or served as a standalone dish, each mouthful of steamed 1121 Basmati rice promises a culinary experience that transcends ordinary meals, offering a symphony of flavors and textures that delight the senses." Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 2000 tons Per Week
Product Name : Rice Types : All Basmati Rice, Steam Rice, Par Boiled Rice, Jasmine Rice, Sella, Suprii Sella, Thai Rice and Broken Rice, Steam and White Broken Rice Product Category : Agriculture Semi milled/ whole milled rice and Broken Rice Length : 8.25mm or above Best quality Original Basmati Rice Aromatic Flavor Packaging : 1,5,10,15,20,25,40 and 50 kg packaging available . Custom packaging with logos also available Shipping Method : By Sea Shipment will move Custom ordering also available
Basmati rice to 1121 long grein
Ir64 Is a Long Grain Non Basmati Rice.grown in the Andhra Pradesh, Maharashtra, Karnadaka and Tamilnadu States of India.it Is Very Economical in Cost and Comes With an Average Grain Lenth of 5.5 Mm+. Ir64 Rice Have a Plesant Aroma and Largely Exported to South Africa,west Africa, East Africa and Bangladesh.
1006301 NON Basmati PARBOILED AND RAW RICE.
Basmati and non basmati rice manufacture with excellent & high quality of product, 100% organic..The sm tarders import best quality if rice from india. we help in every sourcing needs related to import goods. the sm traders have a specialty in provinding quality importing services throughout Australia. feel free to conatct to discuss the price.
Basmati rice.
Basmati is gluten-free and low in fat. In addition to containing all eight essential amino acids and folic acid, it\'s very low in sodium and cholesterol-free. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate, which leads to more balanced energy levels
We can supply below type of rice. Basmati Rice: - Super Karnel Bamasti - 1121 Basmati Long Grain - 1121 Sella Basmati (Parboiled) Non- Basmati Rice: - Irri 6 White - Irri 6 Parboiled - Irri 9 White Packing: As per Demand Payment: 30% Advance + 70% on B/L Or 100% Sight L/C from Good Rated Bank. Min. Order: 1 container Interested buyer can submit their orders.
Basmati rice.
Basmati rice.Exporter
Basmati rice.
Basmati Rice.Exporte
Basmati rice.
Basmati rice.
Basmati rice.
Basmati rice.
