Super Kernel Basmati Rice - Extra-long grain, aromatic, and aged for a premium taste.
121 Basmati Rice - Long-grain, non-sticky, and perfect for biryani & pulao.
IRRI-6 White Rice - High-quality, economical choice for bulk buyers.
Parboiled Rice - Enhanced nutrition, superior taste, and easy to cook.
Tota Rice -Affordable and suitable for everyday use.
Why Choose Us?
High-Quality Grains - Carefully selected and processed.
Custom Packaging - Available in different sizes as per buyer's request.
Timely Delivery - Reliable export & logistics support.
FOB Shipping Terms - We primarily work on advance payment terms.
Worldwide Supply - Catering to importers, distributors, and wholesalers globally.
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturists. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
Pakistan is known for its long-grain basmati rice. It is known for its aroma, flavour, and post-elongation, and is a popular choice in many cuisines around the world. The word "basmati" means "aroma" and "mati" means "virgin". The rice has a distinct aroma and taste, and the grains remain soft and separate after cooking. It's also versatile and pairs well with many foods, including biryanis, curries, and pilaffs. Pakistan's basmati rice is grown in specific soil and climate conditions, including Humid subtropical climate Temperatures between 77â??95�°F (25â??35�°C) Fertile alluvial soil in river basins, like the Indus River the first basmati variety was produced in 1933 at an agricultural research station in central Punjab.
Kainat Basmati 1121 is a long and thin variety thatâ??s considered a premium type.
1121 basmati rice is known for its extra-long grains and distinct aroma.
Some properties of 1121 basmati rice from Pakistan include:
Colour: White or creamy
Grain length: 8â??8.35 mm
Moisture content: 11.5â??13%
Polishing grade: Double, pearl finish, or silky polished
1121 basmati rice is high in carbohydrates, starch, and vitamins, and it provides energy. It has a non-sticky texture after cooking and a fragrant aroma.
Available pack sizes > 1kg, 2kg, 5Kg, 25Kg, 40Kg, Customized Brand Packaging
Basmati 1509 is a short-duration, early maturing variety of Basmati rice. It has a seed-to-seed maturity period of 115-120 days, and an average yield of 4.25-6.5 tons per hectare. This rice is characterized by its extra-long, slender grains (8.19 mm), cooked kernel length of 18-20 mm, and pleasant aroma.
Basmati 1509 is a premium rice that is slightly cheaper than 1121 Basmati rice because it has a shorter cultivation time and higher yield production.
Basmati 1509 is exclusively cultivable in the most fertile regions of Pakistan.
Here are some properties of 1509:
Plant height: 95-100 cm
Maturity: 115-120 days
Grain length: 8.19 mm
Aroma: Pleasant, with a nutty and floral scent when cooked
Appearance: Pearly-white, with a delicate texture when cooked
Cooked kernel length: 18â??20 mm
Yield: 4.25â??6.5 tons per hectare
We source the best 1509 Basmati rice in following types
1509 Sella
1509 Steam/Parboiled
1509 White Rice
Available pack sizes > 1kg, 2kg, 5Kg, 25Kg, 40Kg, Customized Brand Packaging
True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.
Name
Long Grain White Rice
Organic Status
Certified organic
Min Order
25 Mt
Supplier
ML Besitz GmbH
Packing
1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required
Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet.
Taste & Long Grain Rice Uses
Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.
Nutritional Profile of Long Grain White Rice
It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol.
Storage
Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
