India is leading producer for Basmati Rice in the world Quality of Basmati rice 1121 is the best in the world We have other varieties also like Basmati IR 64 Ponni Matta Raw Rice
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IR64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with average length of 6 mm to 6.4 mm and has good demand in the international market. Ir64 parboiled rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking volume. This rice is major source of carbohydrates and also high in protein. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics and hygienically packed. Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra, Tamilnadu, Andhra and Chhattisgarh by expert farmers. Our ir64 parboiled rice is double polished and cleaned and processed fine to match/exceed the global standards. This variant of long grain non-basmati rice contains maximum of 5% broken, which got huge demand in African and Asian countries
Gluten Free, High In Protein, Low In Fat
The Grain is upto 1 inche long ready to cook and the rate is very best
Fresh Basmati Rice
1401 Basmati Rice
1718 Basmati Rice
1509 Basmati Rice
GF 298 - Super Dubar Basmati Rice
Long Grain Basmati Rice - XXL
Dubar Basmati Rice
GF 298 - Dubar Basmati Rice
GF 298 - Super Mongra Basmati Rice
Patiala Gate - Tibar Basmati Rice
GF 298 - Tibar Basmati Rice
Patiala Gate - Super Dubar Basmati Rice
Patiala Gate - Super Mongra Basmati Rice
Owing to our extensive knowledge in the domain, we are affianced in providing superior quality Basmati Rice. Our basmati offered rice is widely appreciated by our prestigious clients for its purity and longer shelf life. Our valuable clients can buy products from us at eco friendly prices. These basmati rice is famous for its taste, higher nutritional value and longer shelf life.
1121 White Sella is one of the finest qualities of Rice. It cooks with the finest and most soothing aroma. The Whiteness of the grain makes it extremely attractive and a great recipe for the thert.
