1509 stem basmati rice
1509 white sella basmati rice
Basmati, is KING OF RICE. It is a variety of long, long-grained aromatic rice which is traditionally grown in India and Nepal. Basmati is gluten-free and low in fat. In addition to containing all eight essential amino acids and folic acid, it's very low in sodium and cholesterol-free. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate, which leads to more balanced energy levels. Because of its rich content in minerals like iron, zinc, phosphorous, magnesium, and copper, people should include this in their daily diet. Given its mineral content, human can count basmati rice as one of the healthiest cereals available.
Basmati rice is a highly prized and aromatic variety of rice that is exported from India It is known for its distinct fragrance long grains and delicate flavor When describing Basmati rice for exporting its important to highlight its quality unique characteristics culinary uses and the traditional farming and processing methods involved Heres an expanded description india is renowned for its Basmati rice and we are committed to providing you with the finest quality Basmati rice that meets your expectations and satisfies the demands of your customers Our Basmati rice offers a delightful culinary experience adding a touch of authenticity and luxury to any meal Unique Characteristics Basmati rice is known for its long and slender grains with a distinct aroma reminiscent of pandan or jasmine flowers The grains remain separate and fluffy after cooking making Basmati rice ideal for a variety of dishes Its delicate flavor and fragrant aroma add a special touch to any meal Quality and Sourcing We prioritize the quality of our Basmati rice throughout the sourcing and exporting process Our Basmati rice is sourced from carefully selected farms in Indias fertile regions known for cultivating premiumquality rice We ensure that our Basmati rice meets strict quality standards including the length aroma texture and purity of the grains Culinary Uses Basmati rice is a versatile ingredient that can be used in a wide range of culinary creations It is popularly used in Indian Middle Eastern and other international cuisines Basmati rice pairs well with various dishes such as biryanis pilafs curries stirfries and even desserts like rice pudding Its aromatic nature enhances the overall flavor profile of the dishes it is used in Traditional Farming and Processing Methods Basmati rice is cultivated using traditional farming techniques that have been passed down through generations The rice is grown in the fertile plains of India where it benefits from the unique soil and climatic conditions The grains are carefully harvested and then aged for a specific period to enhance their aroma and flavor Traditional processing methods ensure the preservation of the rices natural characteristics Quality Assurance and Packaging We ensure that our Basmati rice is carefully processed and undergoes rigorous quality checks at every stage Our stateoftheart facilities adhere to international food safety standards ensuring that the rice is free from impurities and contaminants The rice is then packaged in suitable packaging materials that preserve its quality aroma and taste during transportation and storage
1509 Creamy Sella rice: Avg. Length: 8.40 mm Moisture: 12 - 13% Purity: 95% Field Admixture: 5% Kent: 31+ Broken: 1% max Damaged/ Discolor: 2% max
1509 Steam rice: Avg. Length: 8.35 mm Moisture: 12 - 13% Purity: 95% Field Admixture: 5% Kent: 34 - 35 Broken: 1% max Damaged/ Discolor: 2% max
1401 Steam rice: Avg. Length: 7.80 mm Moisture: 12 - 13% Purity: 95% Field Admixture: 5% Kent: 32 Broken: 1% max Damaged/ Discolor: 2% max
Pusa Brown Basmati Rice: Avg. Length: 7.70 mm Moisture: 13% Broken: 2% Green Grains: 6% Red Grains: < 0.50% immature Grains: 2% Damaged Discoloured: 1% Foreign Matter: NIL
Pusa Steam Basmati Rice: Avg. Length: 7.45 mm Moisture: 13% Purity: 95% Field Admixture: 5% Broken: 1% Kent: 32+ Damaged Discoloured: 1%
Traditional Raw Basmati Rice: Avg. Length: 7.25 mm Moisture: 12-13% Purity: 95% Field Admixture: 5% Broken: 1% Kent: 40 Damaged Discoloured: 2% Chalky Grains: 2-3%
We collaborate with the most important suppliers of the largest rice producing countries. We offer fast shipments for all grades of non-basmati and basmati rice (white, sella/parboiled and steamed) with pre-shipment inspection (by SGS or similar) at reasonable prices. From brown rice to white rice we have the largest selection of products and we actively export to more than 50 countries around the world. We are always updating the prices so that all our products are competitive and we make sure that customers get the best possible deal in a transparent way
Product Details Application : Human Consumption Cultivation Type : Organic Shelf Life : 1 Year Variety : Long Grain Texture : Hard
We Supply Basmati Rice to our Clients. Basmati, Meaning "Queen of Fragrance" is a Variety of Long Grain Rice. Basmati Rice is famous for its Fragrance and Good Aroma. Basmati is a variety of long grain rice, which is traditionally from India. The variety of Rice is grown in North India. The Basmati Rice are available in a variety of packs that are resistant to moisture content and that can retain the aroma for a time period. Indian Basmati Rice is a perfect treat for the World for it's quality and aroma. We at Grace Ferro, exports Premium Quality Products that match International Standards. The Quality and Packing is done as per Customer Specification.1121 Steam Basmati Rice Ask for Current Market Price Specifications : MOQ : 24 Metric Tons in 20 Foot Container Packing : 25 kg PP Bag Packing Payment Terms : 30% along with Purchase Order and Balance 70% to be LC at Sight or SCAN Copy of BL || 100% LC at Sight Delivery : 7 to 12 Working Days after the Order Confirmation
Parameters Results Length: 8.3 mm (Avg.) Moisture: 14% Max Broken; 1% Crop: The Latest Damage/Discoloured: Nil Sortex:100% Sortex cleaned Milling: Well Milled
Parameters Results Length: 8.3 mm (Avg.) Moisture: 14% Max Broken: 1% Crop: The Latest Damage/Discoloured: Nil Sortex:100% Sortex cleaned Milling:Well Milled
Parameters Results Length 83 mm Avg Moisture 14 Max Broken 1 Crop The Latest Damage Discoloure Nil Sortex 100 Sortex cleaned Milling Well Milled
Parameters Results Length 83 mm Avg Moisture 14 Max Broken 1 Crop The Latest DamageDiscoloured Nil Sortex 100Â Sortex cleaned Milling Well Milled
Parameters Results Length: 8.3 mm (Avg.) Moisture: 14% Max Broken: 1% Crop: The Latest Damage/Discoloured: Nil Sortex: 100% Sortex cleaned Milling: Well Milled
Our rice is basically used in preparing steamed rice, pulao, birayani, kheer, upma, etc. Jeerasar Rice is very healthy and is recommended to diabetic people. Dishes such as steamed rice, pulao, keer, upma, etc can be prepared from it
Basmati rice 1121, known for its exceptional quality and distinctive extra-long grain, is a premium variety of rice renowned for its aromatic fragrance, delicate texture, and exquisite taste. It is primarily grown in the Indian subcontinent, particularly in the fertile regions of India and Pakistan. This variety is characterized by slender, elongated grains that cook up fluffy and separate, making it a popular choice for a wide range of dishes, from biryanis and pilafs to various international cuisines. The 1121 Basmati rice is highly sought after by connoisseurs and chefs worldwide for its unparalleled culinary attributes, making it a staple in many households for special occasions and everyday meals alike.
