Dried bananas are very tasty and wonderful because the ever-present tastes of fresh bananas are concentrated in the dried bananas and increased. The most important part of producing dried fruit is choosing the right fruit. It is very critical. Fresh fruits without any damaged and spoiled.First, sort the fruits according to their quality, then disinfect them in the washing line with special materials. This is done completely automatically. The peeling step is done by hand or with a peeling machine. It then enters the kernelling device. For some fruits, such as apples, we do this by machine, but for mangoes, we do this manually. Cut the fruits into equal pieces, then place the slices on special nets in the dryer. By adjusting the temperature and passing several hours, the fruit slices are dried in the machine. Currently, we have 15 types of dried fruits in bulk(6-10kg) & retail packaging(100gr-500gr).
Although it is small, one kiwi contains more vitamin C than three oranges. Dried kiwi always has more vitamin C per gram when itâ??s dehydrated. It has a delicious sweet, and slightly tangy taste. Slices have a vibrant green color that is so much fun to look at, but even better to eat. Dried kiwi is a natural digestive aid packed with enzymes, fiber, and potassium. Enjoy them as a healthy snack or dip them in chocolate for a real treat! Our country is paradise. It has four different climates at the same time. Itâ??s great opportunity to have wide range of fruits. A way to have natural plum and tasty kiwi during a year is DEHYDRATION system. Dried fruits are the only food group that has all the nutritional value beside pure flavor. None of our productions has preservatives and artificial color. Nuts & dried fruits are good diet kids, vegetarians, athletes and anybody care their health.
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