We would like to take this opportunity to introduce ourselves; SAAFIR & CO located in Chittagong Bangladesh has been in Export and Import business for last 12 years with great reputation. .
Our enthusiastic and dynamic teams are working around the clock with our farmers to achieve highest level of quality products as we believe in quality not the quantity. We are leading exporter of Fresh vegetable . Through this 12 years journey we have build up great connection with industry around the globe.
Kindly log on to our website or more information and products which our company can supply, please do not hesitate to contact us should the products you inquiry not listed in our products.
Bangladesh is renowned for its premium export-quality coriander leaves, prized for their vibrant green color, fresh aroma, and rich flavor. Cultivated in fertile, alluvial soils under optimal weather conditions, these coriander leaves retain their natural freshness and nutritional value.
Our coriander leaves are harvested using sustainable farming practices, ensuring they are pesticide-free and 100% organic. They are carefully handpicked, washed, and packed to maintain maximum freshness and hygiene during transit. Rich in vitamins and antioxidants, they add a distinct flavor to various cuisines, making them a preferred choice for international markets.
At R S Enterprise, we ensure quality control at every stage, from sourcing to packaging, adhering to global food safety standards. The leaves are packed in customized, temperature-controlled packaging to preserve their freshness during export.
We provide flexible packaging solutions and timely delivery to meet the demands of wholesalers, retailers, and distributors globally. Choose Bangladesh coriander leaves for premium quality and unbeatable flavor!
Bangladesh is renowned for its premium-quality gourds, including varieties like Bottle Gourd (Lau), Bitter Gourd (Korola), and Ridge Gourd (Jhinge). Grown in fertile alluvial soil, these gourds are naturally flavorful, rich in nutrients, and free from harmful chemicals. Local farmers follow sustainable farming practices, ensuring the produce meets international safety and quality standards.
Bangladeshi gourds are hand-picked at peak maturity to maintain freshness, texture, and taste. They are carefully cleaned, sorted, and packed under hygienic conditions to preserve their quality during transportation. With a longer shelf life and a unique natural taste, Bangladeshi gourds have high demand in global markets, especially in the Middle East, Europe, and Southeast Asia.
At R S Enterprise, we ensure that our export gourds are of top-grade quality, complying with international packaging and phytosanitary requirements. Our commitment to delivering fresh, premium produce makes us a trusted supplier for importers worldwide.
Green beans exported from Bangladesh are known for their exceptional quality and freshness, making them a preferred choice in international markets. Grown in fertile soil and harvested during peak seasons, these beans maintain a vibrant green color, tender texture, and mild flavor. The beans are carefully hand-picked to ensure only the best produce reaches the market, with rigorous quality control measures in place to ensure consistency. They are typically harvested when young and tender, ensuring optimal taste and nutritional value. The beans are processed and packed in hygienic conditions, preserving their freshness and extending shelf life. Export quality green beans from Bangladesh are free from any harmful chemicals and pesticides, adhering to global food safety standards. The beans are available in both fresh and frozen forms, making them ideal for a variety of culinary uses. Whether for retail markets or foodservice industries, green beans from Bangladesh stand out for their superior taste and quality, meeting the highest international standards.
2382 Vegetables Suppliers
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Export Quality Stolon of Taro (Kochur Loti) from Bangladesh
Bangladesh is renowned for producing premium-quality Kochur Loti (Taro Stolon), a traditional and highly sought-after vegetable known for its rich nutritional value and unique flavor. Sourced from fertile lands, our export-quality taro stolons are cultivated using organic farming practices to ensure freshness, taste, and superior quality.
Each stalk is carefully harvested, cleaned, and processed to meet international standards. The stolons are tender, free from blemishes, and packed with essential nutrients, including fiber, potassium, iron, and vitamins. Widely used in various traditional dishes across South Asia, Kochur Loti is a versatile ingredient that enhances the flavor profile of curries, stews, and stir-fries.
At R S Enterprise, we prioritize quality control at every stage â?? from farming to packaging â?? ensuring the stolons remain fresh and retain their natural aroma. We offer flexible packaging options based on buyer requirements to ensure optimal shelf life during transit. Our commitment to timely delivery and top-notch product quality makes us a trusted supplier for global markets.
Export Quality Ridge Gourd (Jhinga) from Bangladesh
Bangladesh is renowned for producing high-quality ridge gourd (locally known as Jhinga), cultivated in fertile soil with organic farming practices. The ridge gourd exported from Bangladesh is fresh, naturally grown, and free from harmful chemicals, ensuring superior taste, texture, and nutritional value.
Our ridge gourd is handpicked to ensure premium quality and carefully packed to maintain freshness during transit. It has a vibrant green color, a firm texture, and is rich in essential vitamins, minerals, and antioxidants, making it ideal for health-conscious consumers.
At R S Enterprise, we follow strict quality control measures to meet international standards and ensure that our products are free from pests and diseases. We use efficient cold chain logistics to deliver fresh produce to our global buyers, maintaining product integrity throughout the supply chain.
Our export packaging is customizable based on client requirements, ensuring compliance with international food safety and packaging standards.
Cultivation type : Organic, Common VARIETIES : White, Black, Dark purple Packing : 5 KG carton PAYMENT TERMS: Cash, TT, L/C DELIVERY TERMS : X-WORK, FOB, CNF, CIF DELIVERY TIME : 8 days from the date of receiving the payment
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.
Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
We are Fresh Potatos ,onion and vegetables and Banana suppliers From Bangladesh.
Buyer is interested to receive quotations for the following RFQ - Product Name : Fresh Potatos ,onion and vegetables and Banana Specifications : Style : Fresh Packaging Terms : 25 Kg Bags Quantity Required : 3 X 20' FCL Per Week Shipping Terms : CIF Destination Port : Dhaka Bangladesh Payment Terms : L/C Looking for Buyers from : Worldwide
Contact :Hrithik Ahmed
Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.
The Size of the Potatoes been used is between 40 and 90 MM
Dry Matter Content > 20%
Foreign Material: Free of Foreign Material.
Storage Temperature: 4-6 Degrees Celsius
Flakes:
Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.
Color: Normal Potato color
Taste: Normal Potato Taste
Texture: Not Slimy Not Sticky
Reconstitution:
When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.
Odor:
Characteristic of Potatoes, free from typical odor.
Flavor:
Characteristic of Potatoes, free from taint.
Defects:
Black Points : 10 per 100 Gram Max
Wet points : None
Hard points : 15 per 100 Gram Max
Flaker with 6 MM Sieve
> 2 MM : 57% Max
< 2 and >1 MM : 32% Max
< 1 MM : 11% Max
Density:
Flaker with 6 MM Sieve: circa 210 Gram / liter
Stability:
120-140 MM
Reducing Sugars:
< 3% (Luft- Schoorl Method)
Viscosity:
Mpas/s (Brookfield Method)
Particle Size:
> 1000mu : 0%
> 75 mu : 90%
Bulk density : 65ªgr./1= 20gr./1
Metal detection:
Metal detection is carried out on each bag of finished product.
Microbiological Standards:
Counter Plate : max. 10,000
Coliform : <10
E- coli : negative in 24 gr.
Moulds/yeast : <100
Salmonella : negative in 25 gr.
Recommended shelf- life:
12 months from date of manufacture.
Packaging:
Type : 3 multiply paper bags,1 ply
inner Polythin of 25 kg.
Size of Bag : 640 to 1080 MM.
Coding : Production date- day/month/year
Expiry date- day/month/year
Recommended storage conditions:
Cool, dry, warehouse, maximum temperature not to exceed 38 Degree Celsius.
Pallets : Industrial pallets (If required)
Quantity/Weight per pallets : 750 kg.(30 bags of 25 kg)
Pallet wrapping : yes
