Guava
Bangladesh is renowned for producing high-quality guavas, rich in flavor and nutrients. The tropical climate and fertile soil contribute to the growth of premium guava varieties, including the popular "Kazi Peyara." These guavas are known for their smooth, green skin and juicy, sweet, and slightly tangy flesh. Grown using sustainable farming practices, export-quality guavas from Bangladesh meet international standards in terms of size, color, and taste. They are carefully handpicked and packed to retain freshness, making them ideal for export to global markets. Bangladeshi guavas are not only delicious but also packed with vitamins, antioxidants, and dietary fiber, contributing to a healthy diet.
