Product: RSFO Origin: RUSSIA Packing: 1 liter pet bottle Price: 645$ Destination ports: ASWP Payment Terms: Letter of Credit - TBC. Survey: SGS or any international surveyor at seller’s expense. VISIBILITY (40oC) Clear Clear Taste and Smell Natural, specific to itself, no smell Density /g at 20o C Water) 0.914 – 0.923 0,922 Refractive Index (at 40oC) 1.461 – 1.468 1,467 Saponification Value (mg KOH/g 188 - 194 190 Oil) Lodine Value 118 - 141 120 Unsaponifiable Matter (105oC) 15 13 Moisture and Volatile Mastter (105oC) Max. 0,04 0 Insoluble Impurities Max. 0,05 0 Soap Content (% m/m) Max. 0,005 0 Peroxide Value (meq g 02 /kg oil) Max. 10 2 Colour (5 1/4 Lovibond) Max. 3,5 Red / 30 Yellow 2,4 R / 21 Y Clear From Foreign Materials Negative Negative (Halphen Tes) Free Fatty Acidity Max. 0,3 0,06 Free Fatty Acid Composition Myristic Acid (C 14:04) Undetectable Value – 0,2 0,08 Palmitic Acid (C 16:0) 5,0 – 7,6 7,01 Palmitoleic Acid (C 16:1) Undetectable Value – 0,3 0,19 Margaric (Heptadecanoic) Acid (C17:0) Undetectable Value – 0,1 0,04 Heptadeceneoic Acid (C 17:1) Undetectable Value – 0,1 0,07 Stearic Acid (C 18:0) 2,7 – 6,5 3,49 Oleic Acid (C 18:1) 14 – 39,4 27,61 Linoleic Acid (C 18:2) 48,3 - 74 60,55 Linolenic Acid (C 18:3) Undetectable Value – 0,3 0,26 Arachidic Acid ( C 20:0) 0,1 – 0,5 0,1 Gadoleic (Eicosenoic) Acid (C 20:1) Max. 0,3 0,1 Behenic Acid (C 22:0) Undetectable Value – 0,5 0,2 Lignoceric Acid (24:0) Undetectable Value – 0,5 0,46
Different types of pickles, mixed spices & single herbs, dip, sauce, mango bar.
Agro Based Food Products.
Traditional home made snacks such as paratha, dal puri, aloo puri, Coconut Shredded etc are processed, packed and exported in haccp certified process plan. 10pcs/packet, 20 pcs/packet, 5 pcs/packet, 400gms, 500 gms or as per requirments
Commodity: Icumsa 45 Sugar Goods Specifications: Polarization: 99, 80% min - Moisture: 0, 04% max by weight - Ash content: 0, 04% max by weight - ICUMSA Rating: ICUMSA 45 RBU attenuation index (method #. 4 - Solubility: 100% dry & free flowing - Magnetic particles: 4 Mg / kg - SO2: 20 Mg/ Kg Max. - Color: Sparkling White - Table Grade: Standard -Granulation: fine standard Commodity: Icumsa150 Sugar Goods Specifications:Brazilian White Crystal Sugar; Polarization 99.70 degree min; Ash Content0.08 % max; Moisture0.08% max; Radiation; within internationally; acceptable limits; Sediments None; Smell Free from unusual or abnormal smells; Substance StructureWhite Crystalline Commodity: Icumsa600 to 1200 Sugar - VHP Goods Specifications:Polarization 97.8 degree to 99.2 degree; Ash Content0.15 % max Solubility 95%; free flowing; ColorBrown; RadiationWithin internationally acceptable limits; Granulation 0.6 mm of regular square (medium size); Moisture0.15% maxMagnetic Particles10 MG/K; So2120 MG/K; Sulphur Dioxide 60 MG/K MIN; SmellFree from unusual or abnormal smells; Reducing Sugar 0.05% MAX by weight; HPN Staph Aureus; NIL; MAX AS 1 P.P.M; MAX PS;2 P.P.M; MAX CU3 P.P.M; Substance Structure;Solid Brown Crystal
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