Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
Fresh Potato Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.
oyster mushroom wholesale price per kg $5
Potato and other seasonal vegetables, frozen fish.Exporter
Organic fresh ginger.
Green chili, all kinds of vegetables..
Fresh vegetables like potato, tomatoes and onion.
Fresh vegetable like cauliflower, tomato, carrot.
Onion, ginger, garlic, vegetables.
Mushroom, carrots, drumstick, vegetable.
Vegetables like cauliflower, onion, potatos etc.
Fresh vegetables like okra, onion and cauliflower.
Fresh vegetables like onion, capsicum and potato.
Fresh vegetables like capsicum, peas and carrots.
Frozen fish, vegetable.
Fresh seasonal vegetables and poultry products.Export
Vegetables and crops.
Fresh vegetables and fish.
Discover the premium quality of Bangladeshi potatoes, renowned for their exceptional taste and texture. Grown in the fertile soils of Bangladesh, these potatoes are cultivated with meticulous care, ensuring they meet the highest international standards. Product Features: Superior Quality: Our potatoes are sourced from the best farms in Bangladesh, where the climate and soil conditions create ideal growing conditions. They are handpicked to ensure only the finest potatoes make it to your table. Variety: We offer a range of varieties, each with unique attributes. Whether you're looking for potatoes ideal for baking, boiling, or frying, our selection caters to diverse culinary needs. Texture and Taste: These potatoes are known for their smooth texture and rich, earthy flavor. They have a consistent texture, making them perfect for a variety of cooking methods, from creamy mashed potatoes to crispy fries. Size and Shape: Uniform in size and shape, our potatoes are aesthetically pleasing and easy to handle. They are sorted and graded to ensure consistency, with minimal blemishes or imperfections. Nutritional Value: Packed with essential nutrients, including vitamins C and B6, potassium, and dietary fiber, these potatoes are a healthy choice for any diet. They provide energy and support overall well-being. Sustainability: Our farming practices emphasize sustainability and environmental stewardship. We use minimal pesticides and promote soil health, contributing to the long-term fertility of the land and the well-being of the local ecosystem. Packaging: Each batch is carefully packaged to preserve freshness during transport. Our packaging solutions are designed to prevent damage and spoilage, ensuring that the potatoes arrive in excellent condition. Export Standards: We adhere to rigorous export standards to guarantee that our potatoes meet international quality and safety requirements. They are inspected and certified before shipment to ensure they are free from contaminants and meet the specifications of our global customers. Experience the difference of high-quality Bangladeshi potatoes and enhance your culinary creations with their exceptional flavor and texture. Perfect for restaurants, supermarkets, and food distributors, these potatoes bring the taste of Bangladesh to your market.
