Hilsha Fish, also known as Ilish, is a highly prized and iconic species in Bangladesh. Renowned for its exquisite taste and high nutritional value, Hilsha is a key part of Bangladeshi cuisine and culture. It inhabits both freshwater and estuarine environments, with a migratory pattern between the Bay of Bengal and the Ganges-Brahmaputra delta. Typically, Hilsha Fish ranges in size from 30 to 60 cm, although larger specimens can be found. It is particularly celebrated for its rich flavor and distinctive texture. Taxonomy: Kingdom: Animalia, Phylum: Chordata, Class: Actinopterygii, Order: Clupeiformes, Family: Clupeidae, Genus: Tenualosa, Species: Tenualosa ilisha,
Products like jute products, fish scales.C & f and shipping, export
Dry fish, fish maw & fish scale.Export
Fish like tilapia, cuttlefish, pomfret.Transport
Carp pituitary extract, carp pituitary gland, fish hormones.
Hilsha, rohu, katla, mrigel .
Fish & agro products.
Fishes like anchovy, cat fish and sardine fish.
Dry, frozen, and salted sea fish..
Dry fish, fish maw & fish scale.
Fresh chilled fish like tuna, mackerel and tropical fish.
Frozen buffalo meat and fish .
Sea And River Fish.
White fish, shrimp, ficus carica fruit.
Fish, Shrimp And Crab..
Fish, meat, vegetable or accessories made in Bangladesh products.
Raw fish, shrimps, dried fish..
Shrimp, white fish & vegetables.Process and export
Vegetables, fish and meat.
1. vegetables (eggplant, beans, gourd, radish, potato, cabbage, sweet pumpkin, carrot, greens, spinach, red cabbage, turnips, bitter gourds) 2. fresh fish 3. only fresh grass fed goat meat.
