Hilsha Fish, also known as Ilish, is a highly prized and iconic species in Bangladesh. Renowned for its exquisite taste and high nutritional value, Hilsha is a key part of Bangladeshi cuisine and culture. It inhabits both freshwater and estuarine environments, with a migratory pattern between the Bay of Bengal and the Ganges-Brahmaputra delta. Typically, Hilsha Fish ranges in size from 30 to 60 cm, although larger specimens can be found. It is particularly celebrated for its rich flavor and distinctive texture. Taxonomy: Kingdom: Animalia, Phylum: Chordata, Class: Actinopterygii, Order: Clupeiformes, Family: Clupeidae, Genus: Tenualosa, Species: Tenualosa ilisha,
Dried Fish Maw.
Frozen and dry fish.
Fish river fish ,sea fish ,frozen fish .
Fish maw, dry fish.
I have The Capacity To Distribute Any Quantity Of Sea Fish Distribute Any Country! Name Of Sea Fish : Crab , Tuna, Telapia, Eeel, Pomfretm , Cod Fish, Prawn and many more, Interested Interested buyer please drop your quotation
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand. More than 80 percent of the animal protein in the Bangladeshi diet comes from fish. Fish accounted for 6 percent of GDP in the fiscal year of 1970, nearly 50 percent more than modern industrial manufacturing at that time. Most commercial fisherman who eke out the barest subsistence working under primitive and dangerous conditions. They bring a high degree of skill and ingenuity to their occupation; a few of the most enterprising ones are aided by domesticated others, which behave like shepherds, swimming underwater, driving fish toward the fisherman's net (and being rewarded themselves with a share of the catch). Fish for local consumption are generally of freshwater varieties
Pangasius fish.
Material: NYLON or Polyester Style: Multifilament Knot Type: Non-slip Single or Double Threat: 210D/2ply-75ply Twist: Any TPM Mesh Size: 10MM-400MM Depth: 850MD Selvage: Thick Yarn Breaking Strength: 8.5 g/Denier Color: Any Color Feature: High Strength
Material: HDPE Knot Type: Non-slip Single or Double Threat: 320D/1ply - 320D/50ply Twist: Any TPM Mesh Size: 10MM-400MM Depth: 850MD Selvage: Gathered Yarn Breaking Strength: 5.5 g/Denier Color: Any Color Feature: High Strength
Frozen fish like rohu, tilapia and silver bird fish.
Dried anchovy fish & dried salted anchovy.
Frozen Fish.
Frozen Fish.
Dried tilapia fish scale.
Jewfish Fish Maw.
Fresh/ chilled fish .
Pangasius-fish.
Chilled fish.
Frozen fish.
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