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Black tiger and vannamei shrimps.
Live Spanner Crabs, Fresh Crabs And Prawn.
Fresh Water Prawn And Seawater Black Tiger Shrimp.
Shrimps.
Live lobster and live mud crab.
Slipper lobster & soft shell crab.
Frozen shrimps.
Fresh & frozen black tiger shrimp.
Frozen shrimps products: black tiger:galda: harina: chaka/chali:white fish fish scale, dry shrimps shell/shark bone/shark meat/shark fine/hlso, hoso, iqf, semi iqf, cooked, pd, tail-on, tail-off.
How are you? Hope fine.. I am RIFAT from BANGLADESH, I am dealing frozen shrimps export business also act as buyer's agent for purchase of Frozen Shrimp from Bangladesh. Quality Products for overseas buyers at the lowest and competitive prices. Our Product: Black Tiger & Fresh Water Shrimps From BANGLADESH. WEIGHT: 100% OR 80% OR 75% OR 70% net weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PDTO, P&D, EZP. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. SHELF LIFE: 18 months Plz if you have any inquiry plz send your requirements. like Black Tiger Shrimp (Penaeus Monodon), fresh water prawn (Macrobrachium rosenbergii) etc. Brand Names: As per Your requirement.
Our Product: Black Tiger & Fresh Water Shrimps From BANGLADESH. WEIGHT: 100% OR 80% OR 75% OR 70% net weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PDTO, P&D, EZP. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. SHELF LIFE: 18 months Plz if you have any inquiry plz send your requirements. like Black Tiger Shrimp (Penaeus Monodon), fresh water prawn (Macrobrachium rosenbergii) etc. Brand Names: As per Your requirement.
TYPE: Prawn. VARIETY: Fresh Riverwater Prawn PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
TYPE: Shrimp, Prawn. VARIETY: Black Tiger Shrimp, Prawn, White Shrimp. PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
We established our company in the year 1987, by exporting Black Tiger shrimps & lobster to Germany, Italy & Belgium. And we continuing to export all kind shrimps, Lobster whole & tail all kind seafish and sweet water fish Blue Swimming crab, mud crab & Soft shell crab(Scylla serrata) also we exporting pangasius fillet steak. etc to various countries. From the year of year of 2000, apart from our seafood export business, we also export crude sesame oil, rice bran oil & other edible oil. And all kind agricultural items, garments fresh order, and other any item as per our overseas buyer's demand. . Our market now Europe, Russia, USA, South American countries & China, Taiwan etc. You can search Google about our company.
We can supply dried fish maws. As per buyer requirement.
ear Sir(s), We can supply Live Mud Crab as per your requirement. We will be highly appreciated if we received any reply from in this regards. Regards A.R.KHAN
We collect from our own farm.
Cattle and fish bone powder and crushed 50kg and 25kg pack
As per buyer instruction . 250gr x 25blk =6.25kgs , 300gr x 25blk=7.5kgs , 500gr x 15blk=7.5kgs , 10.00kgs , 20kgs bulk .
