Potato, green banana, arum lobe, tuberous root.
Fresh vegetables like onion, potato and okra.
1. Product Details & Specifications Product Name: Hulled Sesame Seeds Quality: Premium grade, compliant with international standards Purity: 99.95% (cleaned and hulled) Color: Off-white Moisture Content: Max 5% Oil Content: Minimum 48% Packaging: 25 kg or 50 kg woven PP bags or customized as per buyerâ??s request 2. Pricing (FOB Bangladesh) Price per Metric Ton (MT): Approximately $2,200 to $2,250 USD based on the latest market rates (subject to change with market fluctuations and availability)â?? Total Quantity: Based on buyer's order Incoterms: FOB (Bangladesh) or CIF (Kuwait) available upon request. 3. Delivery Time Lead Time: 2-3 weeks from order confirmation Port of Loading: Chittagong, Bangladesh 4. Payment Terms Payment Mode: 100% L/C at sight or 30% advance and 70% against B/L copy 5. Additional Details ISO Certification: Product adheres to ISO standards for quality and food safety Shelf Life: Up to 12 months under recommended storage conditions
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
Best quality rice in Bangladesh. original rashid miniket rice.
Beans, Corn, Vegetables Like Potato, Olives.
Fresh vegetables like onion, potato.
Fresh vegetable, Potato, green chili, tomato, bean, ladyfinger, guava.
Fresh Potato And Onion.
Vegetables, potatoes, colombo lemon.
Fresh potato, basmati rice.
Dehydrated vegetables, carrots, cabbage, cauliflower.
Garments, jute item , leather item, handicrafts any furniture , consumer food product, fish item , fruits item , vegetable item.
Fresh Potatoes.
Fresh Potatoes.
Dates like moriom dates, jihadi dates, dabbas dates, kalmi dates, sufri dates, medjul dates, adama dates, lulu dates, ajwa dates.
Fresh Potatoes.
Potatoes And Corn.
Mushroom Raw.
Fresh Potato.
