Sunflower Oil, Soybean Oil, Palm Oil, Coconut Oil, Sesame Oil, Maize, Wheat, Rice, Pulses, Fruits, Vegetables, Fish, Shrimp.
Sesame seed, Brown colour, purity 99%, Crop 2024, Origin : Bangladesh. Packing : 25/50 kgs Pp bag, Moisture: 6.5%, Oil : 40%-42 % , Premiums Quality.
1. Product Details & Specifications Product Name: Hulled Sesame Seeds Quality: Premium grade, compliant with international standards Purity: 99.95% (cleaned and hulled) Color: Off-white Moisture Content: Max 5% Oil Content: Minimum 48% Packaging: 25 kg or 50 kg woven PP bags or customized as per buyerâ??s request 2. Pricing (FOB Bangladesh) Price per Metric Ton (MT): Approximately $2,200 to $2,250 USD based on the latest market rates (subject to change with market fluctuations and availability)â?? Total Quantity: Based on buyer's order Incoterms: FOB (Bangladesh) or CIF (Kuwait) available upon request. 3. Delivery Time Lead Time: 2-3 weeks from order confirmation Port of Loading: Chittagong, Bangladesh 4. Payment Terms Payment Mode: 100% L/C at sight or 30% advance and 70% against B/L copy 5. Additional Details ISO Certification: Product adheres to ISO standards for quality and food safety Shelf Life: Up to 12 months under recommended storage conditions
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
Best quality rice in Bangladesh. original rashid miniket rice.
Green fruits, vegetables & fish frozen like tilapia, rohu & others water fish .Source
Cuchia, fish, vegetables, seasonal fruits, kakra.Exporter
Food, fruits, agriculture, industrial materials, hardware, hand tools, textile.
Fertilizers, Rice, Wheat, Corn, Spice, Stone, Coal, Raw Materials..
Indian spices like chilli powder, haldi powder.
Fresh And Frozen Vegetable Like Onion Garlic.
Dates, fresh fruits, fig, mango, extra virgin olive oil, sunflower oil, honey, pasta, jute yarn, carpet, bottle scrap, iron scrap, iron bar, steel bar.
Vegetables.
Dry red chilli adeni peppers.
Crushed Red Pepper And Chilli, Chilli, Crushed Red Pepper, Red Pepper, Spices.
Black cumin seeds.
Spices, garments.
Dry red chilly.
Black pepper,pepper,spices.
Spices like cumin seeds.
