Pack Size 240g (Family) Carton Size 10 Packs in a carton (Family)
Pack Size 190g (Family) Carton Size 12 Packs in a carton (Family)
Pack Size 285g (Family) Carton Size 6 Packs in a carton (Family)
Pack Size 45g (Standard) Carton Size 24 Packs in a carton (Standard)
Pack Size 250g (Family) Carton Size 8 Packs in a carton (Family
Pack Size 240g (Family) Carton Size 8 Packs in a carton (Family)
Pack Size 240g (Family) 450/ 900g (Jar) 20g (Mini) Carton Size 8 Packs in a carton (Family) 8/ 6 Jars in a carton 60 Packs in a carton (Mini)
Pack Size 450/ 900g (Jar) Carton Size 8/ 6 Jars in a carton
Pack Size 200g (Family) Carton Size 6 Packs in a carton (Family)
Pack Size Per Jar = 36 pcs Carton Size 6 Jar in a carton
Pack Size 24pcs (Box) Carton Size 6 Boxs in a carton
Pack Size Per Jar = 150 pcs Carton Size 6 Jar in a carton
Pack Size Per Pouch = 50 pcs Per Jar = 200 pcs Carton Size 10 Pouch in a carton 6 Jar in a carton
Fresh Onion
Fresh potato
Fresh potato
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
Fresh Ladyfinger
Fresh Crabs
