Rice Bran Oil: From the paddy first the husk of the rice grain is removed, resulting in a brown rice grain. The brown bran layer and rice germ are then removed leaving behind a white rice grain. The bran fraction, which includes the germ or embryo in most commercial milling operations, represents only about 8% of paddy weight but contains about three-fourths of the total oil (Juliano and Bechtel, 1985; Lu and Luh, 1991). Containing about 18-22% oil. Rice Bran Oil is first extracted from the bran and germ. The oil is then refined and separated into a clear liquid and hard fraction. Rice bran oil is a naturally occurring source of many antioxidants such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols and Squalene. Japan has used rice bran oil for centuries as edible oil, vitamin E supplement, skin cares and medical products.
Purity: 99.50% Impurity: 0.50% Admix: 1%, FFA: 3% Moisture & Volatile Matter At 105 C: 0.25% (Max) Acidity (Oleic Acid): 3% (Max) Taste & Odor: Normal In Taste & Free From Foreign Rancid Odor Packing: 200 Kg Used Pet or Steel Drum Country of Origin: Bangladesh
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