Product Type: Honey Place of Origin: Dhaka, Bangladesh Brand Name: Sundarban Model Number: PT-106 Color: Natural Honey Packaging: bottle Grade: Food Grade, Food Shelf Life: 24 Month Brix (%): 80 % Weight (kg): 1 kg Additives: NO, None Max. Moisture (%): 16.2 % Diastase Activity (%): 16.7 % HMF: 14.2 Reducing Sugar (%): 76.6 % Product name: Honey Sample: Free OEM: Yes Honey types: Natural Bee Raw Honey Feature: 100% Natural Pure Honey Processing Type: 100% Pure Natural Bee Honey FOB Price: $9.00/KG
!st You can cultivate any food product from our Land of Bangladesh. we will help you with all support.
INGREDIENTS : "Sugar, Liquid Glucose, Salt, Vegetable Fat, Condensed Milk, Fresh Cream, Water, Sugar Ester S770, White Chocolate Flavor SC305803,Chocolate Flavor SC305802,Permitted Color." Pack Size :Carton (100 Pcs POP in a 1Jar, 6 Jar in a Carton) weight (KG): 6.4 Volume ( CBM): 0.0338
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products. Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances. Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products. Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances. Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
Quality Characteristic Moisture 5%-8% Oil content 5%-7% Protein 23%-28% Crude Fiber 27%-32% Ash 4%-5%
NECTAR POP GREEN MANGO : INGREDIENTS : "Sugar, Liquid Glucose, water, Buffer lactic Acid, Sodium Citrate, Added Natural green Mango flavor, Permitted color." NECTAR POP STRAWBERRY CREAM : INGREDIENTS : "Sugar, Liquid Glucose, Salt, V.Fat, S.Condensed Milk, Fresh Cream, Water, Sugar Ester S770,Citric Acid, Lactic Acid, Strawberry Flavor SC305798, Milk Flavor (SC305799)." NECTAR POP ORANGE : INGREDIENTS : "Sugar, Liquid Glucose, water, Citric Acid, Sodium Citrate, Orange Flavor." Pack Size:Carton (100 Pcs POP in a JAR/6 JAR in a CARTON) weight (KG):6.4 Volume ( CBM):0.0338
Refined sunflower, canola, olive, corn oil, a4 paper, tuna, frozen halal meat, halal meat chicken/beef/lamb/camel, fish, shrimp, crab, rice, flour, wheat, soybean, spices, indian/turkish spices, fmcg goods, vegetables, plant, fertilizer, chemicals , stone aggregates, bitumen, clinker, garments, denim, leather.
Black tea.
Black tea.
High quality potatoes, onions, and fresh vegetables, and i have previously sourced fresh quality sesame seeds from china and japan..
Organic Tea.
Coffee Beans.
Black tea.
Black tea.
Butterfly Pea Tea.
chamomile tea, jhumka green tea.
Ceylon black tea.
Bangladeshi black tea.
