Water,soft drinks.
Product Type: Other, Other Cultivation Type: Organic Use: Other Place of Origin: Dhaka, Bangladesh Product Name: Mustard oil Shelf Life: 2 Years Sample: Available Usage: Medical, Food ,Cosmetic Supply Ability: 20 Metric Ton/Metric Tons per Month Packaging Details: Bulk package:1kg,5kgs,10kgs,25kgs,175kgs in a drum Small package:10ml,20ml,30ml,50ml,100ml FOB Price: $3.00/Per KG Payment Terms: LC Or TT
Sunflower oil.
Tea Leaf.
Tea Leaf.
Tea Leaf.
Tea Powder .
Instant coffee.
Fresh fruits, vegetables, corn oil, soya bean oil, sunflower oil, rapeseed oil, olive oil, briquettes, wood pellets, dried fruits, diammonium phosphate, copy paper, vanilla beans, garlic, ginger, rice, cinnamon, raisin, shea butter, carob powder, beans, sunflower seeds, black pepper, coconut powder, fish meal, coconut fatty acid distillate, ldpe, hdpe, animal hides, tomato paste, sesame seeds, almond nuts, chia seeds, sugar, papers, fish maws, stock fish, hazel nuts, stearic acid, starch, copper cathode, copper scrap, charcoal, tires, lighters, honey, chicken feet, car engines, coffee, cocoa powder, disposable face mask, disposable gloves, coriander seeds, pistachio nuts, cardamom, mustard seeds, medical devices, spices, sweeteners, frozen fish, mineral water, powder milk, frozen chicken.
INGREDIENTS : "Sugar, Liquid Glucose, Salt, Vegetable Fat, Condensed Milk, Fresh Cream, Water, Sugar Ester S770, White Chocolate Flavor SC305803,Chocolate Flavor SC305802,Permitted Color." Pack Size :Carton (100 Pcs POP in a 1Jar, 6 Jar in a Carton) weight (KG): 6.4 Volume ( CBM): 0.0338
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products. Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances. Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products. Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances. Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
Quality Characteristic Moisture 5%-8% Oil content 5%-7% Protein 23%-28% Crude Fiber 27%-32% Ash 4%-5%
NECTAR POP GREEN MANGO : INGREDIENTS : "Sugar, Liquid Glucose, water, Buffer lactic Acid, Sodium Citrate, Added Natural green Mango flavor, Permitted color." NECTAR POP STRAWBERRY CREAM : INGREDIENTS : "Sugar, Liquid Glucose, Salt, V.Fat, S.Condensed Milk, Fresh Cream, Water, Sugar Ester S770,Citric Acid, Lactic Acid, Strawberry Flavor SC305798, Milk Flavor (SC305799)." NECTAR POP ORANGE : INGREDIENTS : "Sugar, Liquid Glucose, water, Citric Acid, Sodium Citrate, Orange Flavor." Pack Size:Carton (100 Pcs POP in a JAR/6 JAR in a CARTON) weight (KG):6.4 Volume ( CBM):0.0338
Refined sunflower, canola, olive, corn oil, a4 paper, tuna, frozen halal meat, halal meat chicken/beef/lamb/camel, fish, shrimp, crab, rice, flour, wheat, soybean, spices, indian/turkish spices, fmcg goods, vegetables, plant, fertilizer, chemicals , stone aggregates, bitumen, clinker, garments, denim, leather.
Black tea.
Black tea.
Herbal Teabag .
Black tea.
