Monte Ida is a taste unique to Ayvalik, which is achieved at special geography, in an ideal climate and fertile soil, blended with contemporary harvest understanding and hygienic pressing methodsâ?¦ It is a unique palatal delight with its aroma, odour, colour, texture and of course its taste.
Olives are collected from very special centuries-old olive trees of the Ayval�±k region which renew themselves through timeâ?¦ First, they are harvested under continuous hygienic conditions and with the latest technologies without falling on the soil or touching the groundâ?¦ Later on, olives are transported to the factory without wasting any time and pressed with the same meticulous process thus obtaining the olive oil, which we provide to you with confidence and pride.
Suitable for dressing, dipping and vegetable cooking, omelet, etc and we do not recommend for deep frying.
From the paddy first the husk of the rice grain is removed, resulting in a brown rice grain. The brown bran
layer and rice germ are then removed leaving behind a white rice grain. The bran fraction, which includes
the germ or embryo in most commercial milling operations, represents only about 8% of paddy weight but
contains about three-fourths of the total oil (Juliano and Bechtel, 1985; Lu and Luh, 1991). Containing
about 18-22% oil.
Rice Bran Oil is first extracted from the bran and germ. The oil is then refined and separated into a clear
liquid and hard fraction.
Rice bran oil is a naturally occurring source of many antioxidants such as Tocopherols, Tocotrienols,
Gamma Oryzanol, Phytosterols, Polyphenols and Squalene. Japan has used rice bran oil for centuries as
edible oil, vitamin E supplement, skin cares and medical products.
Purity: 99.50%
Impurity: 0.50%
Admix: 1%, FFA: 3%
Moisture & Volatile Matter At 105 C: 0.25% (Max)
Acidity (Oleic Acid): 3% (Max)
Taste & Odor: Normal In Taste & Free From Foreign Rancid Odor
Packing: 200 Kg Used Pet or Steel Drum
Country of Origin: Bangladesh
