Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.
The Size of the Potatoes been used is between 40 and 90 MM
Dry Matter Content > 20%
Foreign Material: Free of Foreign Material.
Storage Temperature: 4-6 Degrees Celsius
Flakes:
Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.
Color: Normal Potato color
Taste: Normal Potato Taste
Texture: Not Slimy Not Sticky
Reconstitution:
When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.
Odor:
Characteristic of Potatoes, free from typical odor.
Flavor:
Characteristic of Potatoes, free from taint.
Defects:
Black Points : 10 per 100 Gram Max
Wet points : None
Hard points : 15 per 100 Gram Max
Flaker with 6 MM Sieve
> 2 MM : 57% Max
< 2 and >1 MM : 32% Max
< 1 MM : 11% Max
Density:
Flaker with 6 MM Sieve: circa 210 Gram / liter
Stability:
120-140 MM
Reducing Sugars:
< 3% (Luft- Schoorl Method)
Viscosity:
Mpas/s (Brookfield Method)
Particle Size:
> 1000mu : 0%
> 75 mu : 90%
Bulk density : 65ªgr./1= 20gr./1
Metal detection:
Metal detection is carried out on each bag of finished product.
Microbiological Standards:
Counter Plate : max. 10,000
Coliform : <10
E- coli : negative in 24 gr.
Moulds/yeast : <100
Salmonella : negative in 25 gr.
Recommended shelf- life:
12 months from date of manufacture.
Packaging:
Type : 3 multiply paper bags,1 ply
inner Polythin of 25 kg.
Size of Bag : 640 to 1080 MM.
Coding : Production date- day/month/year
Expiry date- day/month/year
Recommended storage conditions:
Cool, dry, warehouse, maximum temperature not to exceed 38 Degree Celsius.
Pallets : Industrial pallets (If required)
Quantity/Weight per pallets : 750 kg.(30 bags of 25 kg)
Pallet wrapping : yes
Powdered organic moringa leaf: The Power of Nature
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**Quality and Sustainability**
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**Health Advantages**
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Provide antioxidant and anti-inflammatory qualities.
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Venus Pure Mustard Oil:
1. Pure mustard oil crushed in .
2. No chemicals or fragrances are used. As a result, the color of the oil does not change and the texture and taste remain the same even after a long time.
3. Rich in Omega 3 and 6.
4. Rich in vitamins A, D, E and beta carotene.
5. Contains high amounts of polyunsaturated fatty acids.
6. Made from cold pressed technology using finest mustard seeds.
7. Naturally cholesterol free.
8. No indigestion.
9. Has a high, pungency and strong aroma.
10. Perfect blend, taste and color.
11. Standard Testing Institute approved And quality controlled by food department.
Nur Laziz Mozzarella Cheese is 100% Pure and testy. It is made by Cow Milk. HS Coad- 04069000. Our quality better than other. Mozzarella Cheese is Frozen Item Should be 18 ?c. Price per 1MT $10000 Shipping Term FOB Chittagong. Payment term L/C or T/T. Origin Bangladesh. Energy: 285 Kal, Protein: 24 gm, Fat: 9 gm, Calcium: 522 mgm, Sodium: 480 mgm, Potassium: 50 mgm Vitamin: A, D, E, K. Minimum Order quantity should be 1MTor1000 kg, Packaging should be 4 pc Ball per kg. Every ball +-250gm. Per Carton should be 10kg and as per buyer requirement.
Cow Ghee is 100% Pure and testy. It is made by cow milk. HS Code- 04059010. Our quality better than other. Price per 1MT $ 20000. Shipping Term FOB Chittagong. Payment term L/C or T/T. Origin of Bangladesh. Cow Ghee use many foods item as like cake. It is very useful for health. Everybody like this. Minimum order quantity should be 1MT or 1000kg. Packaging 50kg per can and as per buyer requirement.
