Hazelnut Cream With Cocoa (350gr.)
Unit Net Weight (Gr.)350
Master Carton Volume (m3) 0,008
Content in Master Carton 12x1
Master Carton Gross Weight (Kg.) 6,6
Quantity in Master Carton 12
20 FT Container Capacity 3713
40 FT Container Capacity 3712
Packaging Type Glass Jar
Cocoa Cake Mix
Unit Net Weight (Gr.) 350
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 4,95
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4109
Packaging Style Box
You will need:
3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water
Preparation:
Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C
Preparation of The Dough:
Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes.
Shaping the Dough :
Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side.
Cooking :
Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
Unit Net Weight (Gr.) 500
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,71
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 3726
Packaging Style Box
You will need:
150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C
Preparation of The Dough:
Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended.
Baking:
Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
Buy Carved Cake Stand. This cake stand is one of its kinds. Floral motif intricately hand carved around the border, of the top and the base, in the dark, rich rosewood brings a royal feel to the this piece. Its not just appealing to the eye but is utilitarian. It comes with a glass top to avoid the crumbs from entering the motif and for easy cleaning.
Hand made Biscuits
Sweet, Salty, Chocolate, Dry cake, Toasted etc flavours available.
Product type: 18 different types
Packaging: Plastic Boxed packaging, Retail sell packaged.
Origin: Bangladesh
MOQ: 1800kg
Shipment: Door to Door ; FOB
Payment terms: T/T
Shelf life : 12 months
Looking for buyers from Worldwide.
For further please contact:
This is a classic, simple Vanilla Sponge that is made with basic ingredients eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Thats it. No sour cream, no buttermilk these are not pantry staples in my world or any other schmancy ingredients. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples..
INGREDIENTS eggs, milk, butter, flour, sugar, vanilla, baking powder and salt.
The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well.
INGREDIENTS Butter, Maida, Sugar, Vanilla Essence, Eggs, Milk, Baking Powder, Tutti Frutti.
These easy, tasty vanilla muffins contain a simple combination of butter, sugar, and eggs, along with a generous amount of vanilla extract. For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste.
Serve these muffins with raspberry or strawberry preserves, marmalade, or your favorite jam. You can also drizzle the cooled muffins with a tablespoon of vanilla glaze if you want a fancier look.
INGREDIENTS Flour, Baking Powder, Vanilla Extract & Salt, Eggs, Sugar, Milk,
The blue berry from the Gods - they truly loved man and so we were gifted this tantalizing fruit. Blueberries is a super food and has the highest antioxidants amongst all fruits, vegetables, spices and seasonings put together.
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin.
INGREDIENTS Blueberries And Blueberry Crush, Whole Wheat Flour, Olive Oil, Sugar, Milk Products, Permitted Preservatives & Leavening Agents.
7331 Bakery Products Suppliers
Short on time? Let Bakery Products sellers contact you.
